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**Title:** Healthy Butternut Squash Orzo Recipes for Cozy Fall Dinners**Description:**When the crisp autumn air begins to settle in, there's nothing quite l……

**Title:** Healthy Butternut Squash Orzo Recipes for Cozy Fall Dinners

**Description:**

When the crisp autumn air begins to settle in, there's nothing quite like the comfort of a warm, hearty meal to make your evenings feel cozy and inviting. Butternut squash orzo recipes are the perfect solution for anyone looking to combine the wholesome flavors of fall with the satisfying texture of orzo pasta. Below, we'll explore a few delicious variations of butternut squash orzo recipes that are sure to become staples in your autumn meal rotation.

### Classic Butternut Squash Orzo

Start with the basics: a classic butternut squash orzo recipe that highlights the natural sweetness of the squash and the creamy texture of the orzo.

**Ingredients:**

- 1 medium butternut squash, peeled and cubed

- 1 cup orzo pasta

- 2 tablespoons olive oil

- 1 small onion, finely chopped

- 2 cloves garlic, minced

- 4 cups vegetable broth

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

- Fresh parsley for garnish

**Instructions:**

1. Preheat your oven to 400°F (200°C). Toss the cubed butternut squash with 1 tablespoon of olive oil, salt, and pepper. Spread it out on a baking sheet and roast for 25-30 minutes, or until tender and caramelized.

2. In a large skillet, heat the remaining olive oil over medium heat. Add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute.

3. Stir in the orzo and cook for 1-2 minutes to toast the pasta slightly.

4. Gradually add the vegetable broth, one cup at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next.

5. Once the orzo is creamy and cooked through, stir in the roasted butternut squash and Parmesan cheese. Season with salt and pepper to taste.

6. Garnish with fresh parsley and serve warm.

### Butternut Squash and Spinach Orzo

For a nutritious twist, incorporate fresh spinach into your butternut squash orzo recipes. This variation not only adds a pop of color but also boosts the dish's nutritional profile.

- 2 cups fresh spinach, roughly chopped

- 1/2 cup crumbled feta cheese

- Fresh basil for garnish

5. Once the orzo is creamy and cooked through, stir in the roasted butternut squash and fresh spinach. Cook until the spinach is wilted.

6. Remove from heat and stir in the crumbled feta cheese. Season with salt and pepper to taste.

7. Garnish with fresh basil and serve warm.

### Butternut Squash Orzo with Sage and Sausage

For a heartier option, try adding savory sausage and aromatic sage to your butternut squash orzo recipes. This version is perfect for those chilly nights when you need something extra filling.

- 4 cups chicken broth

- 1/2 pound Italian sausage, casing removed

- 1 tablespoon fresh sage, finely chopped

- Fresh sage leaves for garnish

2. In a large skillet, heat the remaining olive oil over medium heat. Add the sausage and cook until browned, breaking it up with a spoon as it cooks. Remove the sausage from the skillet and set aside.

3. In the same skillet, add the onion and cook until translucent, about 5 minutes. Add the garlic and cook for another minute.

4. Stir in the orzo and cook for 1-2 minutes to toast the pasta slightly.

5. Gradually add the chicken broth, one cup at a time, stirring frequently. Allow each addition of broth to be absorbed before adding the next.

6. Once the orzo is creamy and cooked through, stir in the roasted butternut squash, cooked sausage, and fresh sage.

7. Remove from heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.

8. Garnish with fresh sage leaves and serve warm.

These butternut squash orzo recipes are versatile and can be easily adapted to suit your taste preferences or dietary needs. Whether you're looking for a vegetarian option, a nutrient-packed meal, or something hearty and filling, there's a butternut squash orzo recipe for everyone. Enjoy the comforting flavors of fall with these delicious dishes that are sure to warm your heart and home.