Best Pork Roast Traeger Recipe for Juicy and Flavorful Results
Guide or Summary：Ingredients for the Perfect Pork Roast Traeger RecipePreparing Your Pork Roast for the TraegerCooking Your Pork Roast on the TraegerResting……
Guide or Summary：
- Ingredients for the Perfect Pork Roast Traeger Recipe
- Preparing Your Pork Roast for the Traeger
- Cooking Your Pork Roast on the Traeger
- Resting and Serving Your Pork Roast
If you're on the hunt for the ultimate pork roast Traeger recipe, look no further. This comprehensive guide will provide you with everything you need to create a mouth-watering pork roast that is both juicy and bursting with flavor. Whether you're a seasoned pitmaster or a beginner, this recipe will help you achieve professional-quality results right in your backyard.
Ingredients for the Perfect Pork Roast Traeger Recipe
To start, you'll need to gather all the essential ingredients. The quality of your ingredients will significantly impact the final result, so opt for fresh and high-quality items whenever possible. Here's what you'll need:
- 1 boneless pork shoulder (also known as pork butt), about 4-5 pounds
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 tablespoon smoked paprika
- 1 tablespoon brown sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 cup apple cider vinegar
- 1 cup apple juice
- 1/2 cup chicken broth
Preparing Your Pork Roast for the Traeger
Before you start cooking, it's essential to prepare your pork roast properly. This step ensures that the meat absorbs all the flavors and cooks evenly.
1. **Trim the Pork:** Begin by trimming any excess fat from the pork shoulder. While some fat is necessary for flavor, too much can cause flare-ups and uneven cooking.
2. **Season the Pork:** In a small bowl, combine the kosher salt, black pepper, smoked paprika, brown sugar, onion powder, garlic powder, dried thyme, and dried rosemary. Rub this mixture all over the pork shoulder, making sure to cover every inch. Let the pork sit at room temperature for about 30 minutes to absorb the flavors.
3. **Preheat the Traeger:** While the pork is resting, preheat your Traeger grill to 225°F. This low and slow cooking method is ideal for breaking down the tough connective tissues in the pork shoulder, resulting in tender and juicy meat.
Cooking Your Pork Roast on the Traeger
Now that your pork is seasoned and your Traeger is preheated, it's time to start cooking.
1. **Smoke the Pork:** Place the pork shoulder directly on the grill grates, fat side up. Close the lid and smoke the pork for approximately 3-4 hours, or until the internal temperature reaches 160°F. This step infuses the meat with a rich, smoky flavor that is characteristic of a Traeger-cooked pork roast.
2. **Wrap the Pork:** Once the pork reaches 160°F, remove it from the grill and wrap it tightly in aluminum foil. Before sealing the foil, pour the apple cider vinegar, apple juice, and chicken broth over the pork. This liquid will help keep the meat moist and tender during the next stage of cooking.
3. **Continue Cooking:** Return the wrapped pork to the Traeger and continue cooking until the internal temperature reaches 195°F. This can take an additional 2-3 hours, depending on the size of your pork shoulder.
Resting and Serving Your Pork Roast
After the pork has reached the desired internal temperature, it's crucial to let it rest before serving. This allows the juices to redistribute throughout the meat, ensuring every bite is flavorful and moist.
1. **Rest the Pork:** Remove the pork from the grill and let it rest in the foil for at least 30 minutes. This resting period is essential for achieving the perfect texture.
2. **Shred the Pork:** After resting, carefully unwrap the pork and transfer it to a large cutting board. Using two forks, shred the meat into bite-sized pieces. The pork should be tender and easy to pull apart.
3. **Serve and Enjoy:** Serve your delicious pork roast with your favorite sides, such as coleslaw, baked beans, or cornbread. The smoky, savory flavors of the pork will complement a variety of dishes.
By following this pork roast Traeger recipe, you'll be able to create a dish that is sure to impress your family and friends. The combination of a well-seasoned pork shoulder and the unique cooking capabilities of a Traeger grill results in a meal that is both juicy and full of flavor. Happy grilling!