"Deliciously Simple Salmon with Aioli Recipe: A Step-by-Step Guide to Perfectly Cooked Salmon"

#### Salmon with Aioli RecipeSalmon with aioli is a delightful dish that combines the rich, buttery flavor of salmon with the creamy, garlicky goodness of a……

#### Salmon with Aioli Recipe

Salmon with aioli is a delightful dish that combines the rich, buttery flavor of salmon with the creamy, garlicky goodness of aioli. This recipe is not only easy to follow but also perfect for both weeknight dinners and special occasions. In this guide, we'll walk you through the steps to create a mouthwatering salmon dish that will impress your family and friends.

#### Ingredients You'll Need

To prepare this delicious salmon with aioli recipe, gather the following ingredients:

- 4 salmon fillets (about 6 ounces each)

- Salt and black pepper to taste

- 2 tablespoons olive oil

- 1 tablespoon lemon juice

- Fresh herbs (like dill or parsley) for garnish

For the aioli:

- 1 cup mayonnaise

- 2-3 cloves garlic, minced (adjust to your taste)

- Salt and pepper to taste

#### Preparation Steps

1. **Make the Aioli**: In a mixing bowl, combine the mayonnaise, minced garlic, lemon juice, salt, and pepper. Whisk everything together until smooth. Adjust the seasoning according to your taste. Cover the bowl and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.

2. **Prepare the Salmon**: Preheat your oven to 400°F (200°C). While the oven is heating, season the salmon fillets with salt and black pepper. In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, place the salmon fillets skin-side down in the skillet. Sear them for about 3-4 minutes until the skin is crispy.

3. **Bake the Salmon**: After searing, transfer the skillet to the preheated oven. Bake the salmon for an additional 8-10 minutes, or until the fish flakes easily with a fork and is cooked to your desired doneness.

4. **Serve**: Once the salmon is cooked, remove it from the oven and let it rest for a couple of minutes. Drizzle with lemon juice and garnish with fresh herbs. Serve the salmon hot with a generous dollop of homemade aioli on the side.

#### Tips for the Perfect Salmon

- **Choosing the Right Salmon**: Opt for wild-caught salmon if possible, as it tends to have a richer flavor and better texture than farmed salmon.

- **Don’t Overcook**: Salmon can dry out quickly, so keep an eye on it while baking. It’s better to undercook slightly, as it will continue to cook from residual heat.

- **Experiment with Flavors**: Feel free to add different herbs or spices to the aioli for a unique twist. Chipotle, basil, or even a hint of mustard can elevate the flavor.

#### Conclusion

This salmon with aioli recipe is a fantastic way to enjoy a healthy and flavorful meal. The combination of perfectly cooked salmon and creamy aioli is sure to become a favorite in your household. Whether you’re cooking for a crowd or just for yourself, this dish is versatile, satisfying, and incredibly easy to prepare. Enjoy your culinary adventure and savor every bite of this delicious salmon with aioli!