"Deliciously Authentic Chicken with Olives Recipe Italian: A Step-by-Step Guide to Italian Comfort Food"**

Guide or Summary：Introduction to Chicken with Olives Recipe ItalianIngredients for Chicken with Olives Recipe ItalianPreparation Steps for Chicken with Oliv……

Guide or Summary：

1. Introduction to Chicken with Olives Recipe Italian
2. Ingredients for Chicken with Olives Recipe Italian
3. Preparation Steps for Chicken with Olives Recipe Italian
4. Serving Suggestions for Chicken with Olives Recipe Italian

**Translation of "chicken with olives recipe italian":** Chicken with olives recipe Italian

Introduction to Chicken with Olives Recipe Italian

If you're a fan of Italian cuisine, you must try the Chicken with Olives Recipe Italian. This dish is a perfect blend of flavors, combining tender chicken with the briny goodness of olives, all simmered in a rich sauce that is sure to satisfy your taste buds. Whether you're cooking for a family dinner or a special occasion, this recipe will impress your guests and leave them asking for seconds.

Ingredients for Chicken with Olives Recipe Italian

To make a delicious Chicken with Olives Recipe Italian, you will need the following ingredients:

- 4 chicken thighs (bone-in, skin-on for extra flavor)

- 1 cup green olives (pitted and halved)

- 1 cup cherry tomatoes (halved)

- 1 onion (finely chopped)

- 4 cloves garlic (minced)

- 1 cup chicken broth

- 1/2 cup dry white wine (optional)

- 2 tablespoons olive oil

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- Salt and pepper to taste

- Fresh basil or parsley for garnish

Preparation Steps for Chicken with Olives Recipe Italian

1. **Searing the Chicken:** Start by heating the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then place them skin-side down in the hot oil. Sear the chicken for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and sear the other side for another 5 minutes. Once done, remove the chicken from the skillet and set it aside.

2. **Sautéing the Aromatics:** In the same skillet, add the chopped onion and minced garlic. Sauté until the onions become translucent and fragrant, about 3-4 minutes. This step builds a flavorful base for your sauce.

3. **Adding the Olives and Tomatoes:** Next, add the halved olives and cherry tomatoes to the skillet. Stir everything together and let it cook for another 2-3 minutes until the tomatoes start to soften.

4. **Deglazing the Pan:** If you're using white wine, pour it into the skillet now, scraping the bottom to release any flavorful bits stuck to the pan. Let it simmer for a couple of minutes to reduce slightly.

5. **Creating the Sauce:** Pour in the chicken broth, and add the dried oregano and thyme. Stir well to combine. Return the seared chicken to the skillet, skin-side up, and ensure it's nestled in the sauce.

6. **Simmering the Dish:** Cover the skillet and reduce the heat to low. Let the chicken simmer for about 30-35 minutes, or until it is cooked through and tender. The flavors will meld beautifully during this time.

7. **Finishing Touches:** Once the chicken is cooked, taste the sauce and adjust the seasoning with salt and pepper if needed. Garnish with fresh basil or parsley before serving.

Serving Suggestions for Chicken with Olives Recipe Italian

This Chicken with Olives Recipe Italian can be served over a bed of creamy polenta, pasta, or even alongside crusty Italian bread to soak up the delicious sauce. A side salad of mixed greens drizzled with balsamic vinaigrette complements this dish perfectly.

The Chicken with Olives Recipe Italian is not just a meal; it's an experience that brings the flavors of Italy right to your kitchen. With its rich sauce, tender chicken, and vibrant olives, this dish is sure to become a favorite in your household. So gather your ingredients and get ready to indulge in a comforting Italian classic that will warm your heart and satisfy your cravings. Enjoy!