"Deliciously Simple: Easy Cake Recipe from Scratch Vanilla for Every Occasion"
Guide or Summary：IntroductionIngredientsPreparation StepsFrosting OptionsServing Suggestions**Translation of "easy cake recipe from scratch vanilla":** 轻松的香……
Guide or Summary：
**Translation of "easy cake recipe from scratch vanilla":** 轻松的香草蛋糕食谱，完全从头开始
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Introduction
Baking a cake from scratch can seem daunting, but with the right recipe, it can be an enjoyable and rewarding experience. This easy cake recipe from scratch vanilla is perfect for beginners and seasoned bakers alike. Whether you're preparing for a birthday, an anniversary, or just a cozy family gathering, this vanilla cake will impress your guests and satisfy your sweet tooth.
Ingredients
To create this delicious cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- ½ cup unsalted butter, softened
- 1 cup milk (whole or 2%)
- 3 ½ teaspoons baking powder
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 3 large eggs
These ingredients are staples in most kitchens, making this recipe accessible and easy to follow.
Preparation Steps
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.
2. **Prepare Your Baking Pans**: Grease and flour two 9-inch round cake pans or line them with parchment paper. This step is crucial to prevent the cake from sticking.
3. **Mix Dry Ingredients**: In a large mixing bowl, whisk together the flour, baking powder, and salt. This step helps to evenly distribute the leavening agent throughout the flour.
4. **Cream Butter and Sugar**: In another bowl, cream the softened butter and granulated sugar together until light and fluffy. This process incorporates air into the mixture, resulting in a lighter cake.
5. **Add Eggs and Vanilla**: Beat in the eggs one at a time, followed by the vanilla extract. Make sure each egg is fully incorporated before adding the next.
6. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined; overmixing can lead to a dense cake.
7. **Pour and Bake**: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. **Cool the Cakes**: Once baked, let the cakes cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.
Frosting Options
While the cake is cooling, you can prepare a simple vanilla buttercream frosting. For this, you will need:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
- 2-4 tablespoons milk
Beat the butter until creamy, then gradually add the powdered sugar, vanilla, and milk until you reach your desired consistency.
Serving Suggestions
Once the cake is cooled and frosted, you can serve it as is or add fresh fruit, chocolate shavings, or sprinkles for an extra touch. This easy cake recipe from scratch vanilla is versatile and can be modified to suit your tastes, making it a favorite for any occasion.
Baking an easy cake recipe from scratch vanilla is not only a delightful experience but also a way to create memories with family and friends. With its simple ingredients and straightforward steps, this recipe is sure to become a staple in your baking repertoire. Enjoy the process, and savor each delicious slice of your homemade vanilla cake!