"Deliciously Simple Meatloaf Gravy Recipe Easy for Weeknight Dinners"

Guide or Summary：Introduction to Meatloaf GravyIngredients You'll NeedSteps to Prepare the MeatloafMaking the GravyServing Suggestions#### Translation of "m……

Guide or Summary：

1. Introduction to Meatloaf Gravy
2. Ingredients You'll Need
3. Steps to Prepare the Meatloaf
4. Making the Gravy
5. Serving Suggestions

#### Translation of "meatloaf gravy recipe easy":

肉饼肉汁食谱简单

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Introduction to Meatloaf Gravy

If you're looking for a comforting and satisfying meal, a meatloaf served with a rich gravy is a classic choice. This meatloaf gravy recipe easy is perfect for busy weeknights when you want to whip up something delicious without spending hours in the kitchen. With just a few simple ingredients and straightforward steps, you can create a flavorful dish that the whole family will love.

Ingredients You'll Need

For this meatloaf gravy recipe easy, you will need:

- 1 pound ground beef (or a mix of beef and pork)

- 1 cup breadcrumbs

- 1/2 cup milk

- 1/2 cup finely chopped onion

- 1 egg

- 2 tablespoons Worcestershire sauce

- Salt and pepper to taste

- 1 tablespoon olive oil (for the gravy)

- 2 cups beef broth

- 2 tablespoons all-purpose flour

- Optional: garlic powder, thyme, or other seasonings to taste

These ingredients come together to create a moist meatloaf that pairs perfectly with a savory gravy.

Steps to Prepare the Meatloaf

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C).

2. **Mix the Meatloaf Ingredients**: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, Worcestershire sauce, and seasonings. Mix until just combined; be careful not to overmix, as this can make the meatloaf tough.

3. **Shape the Meatloaf**: Transfer the mixture into a loaf pan or shape it into a loaf on a baking sheet. Make sure it's evenly shaped for even cooking.

4. **Bake the Meatloaf**: Place the meatloaf in the preheated oven and bake for about 1 hour, or until the internal temperature reaches 160°F (70°C).

Making the Gravy

While the meatloaf is baking, you can prepare the gravy:

1. **Sauté the Onions**: In a saucepan, heat the olive oil over medium heat. Add finely chopped onions and sauté until they are translucent.

2. **Create a Roux**: Sprinkle the flour over the onions and stir to combine. Cook for about 1-2 minutes until the flour is lightly browned.

3. **Add the Broth**: Gradually whisk in the beef broth, ensuring there are no lumps. Bring the mixture to a simmer, allowing it to thicken. Season with salt, pepper, and any additional spices you prefer.

Serving Suggestions

Once the meatloaf is done baking, let it rest for a few minutes before slicing. Serve it with the homemade gravy poured generously over the top. This meatloaf gravy recipe easy pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh salad.

This meatloaf gravy recipe easy is not only simple but also incredibly satisfying. It’s a great way to bring comfort food to your dinner table with minimal effort. Whether you’re cooking for your family or hosting friends, this dish is sure to impress. Enjoy your delicious meatloaf and gravy, and savor the wonderful flavors that come from this easy recipe!