Ultimate Quick Prime Rib Recipe: A Delicious Feast in No Time!

#### Quick Prime Rib RecipeIf you're looking to impress your guests or simply enjoy a hearty meal with your family, a prime rib roast is a fantastic choice……

#### Quick Prime Rib Recipe

If you're looking to impress your guests or simply enjoy a hearty meal with your family, a prime rib roast is a fantastic choice. This ultimate **quick prime rib recipe** will guide you through the process of making a succulent, flavorful roast in a fraction of the time it usually takes, without sacrificing taste or quality.

#### Ingredients You'll Need

To start with our **quick prime rib recipe**, gather the following ingredients:

- 1 bone-in prime rib roast (about 4-6 pounds)

- 3 tablespoons olive oil

- 4 cloves garlic, minced

- 2 tablespoons fresh rosemary, chopped

- 2 tablespoons fresh thyme, chopped

- Salt and pepper to taste

- Optional: horseradish sauce for serving

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 450°F (232°C). This high temperature will help create a beautiful crust on your prime rib.

2. **Prepare the Rub**: In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and pepper. This aromatic rub will infuse your meat with rich flavors.

3. **Season the Roast**: Pat the prime rib dry with paper towels. Rub the herb mixture all over the roast, ensuring it’s evenly coated. This step is crucial for building flavor.

4. **Roasting Time**: Place the seasoned prime rib on a roasting rack in a shallow pan. Roast it in the preheated oven for 15 minutes to develop a crust. After 15 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for approximately 1.5 to 2 hours, depending on your desired level of doneness. Use a meat thermometer to check the internal temperature: 130°F (54°C) for medium-rare, 140°F (60°C) for medium.

5. **Rest the Meat**: Once the roast reaches your preferred temperature, remove it from the oven and tent it with aluminum foil. Allow it to rest for at least 20-30 minutes. Resting is essential as it lets the juices redistribute throughout the meat, ensuring each slice is juicy and tender.

6. **Slice and Serve**: After resting, slice the prime rib against the grain into thick slices. Serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. Don’t forget to offer horseradish sauce on the side for an extra kick!

#### Tips for Success

- **Choosing the Right Cut**: When selecting your prime rib, look for a well-marbled piece of meat. The marbling will render during cooking, adding flavor and tenderness.

- **Use a Meat Thermometer**: To achieve the perfect doneness, a meat thermometer is your best friend. It takes the guesswork out of cooking meat.

- **Experiment with Flavors**: Feel free to customize the herb rub to suit your taste. Adding spices like smoked paprika or a touch of cayenne can give your roast a unique twist.

#### Conclusion

This **quick prime rib recipe** is designed for those who want to enjoy a lavish meal without spending hours in the kitchen. With just a few simple steps, you can create a mouthwatering roast that will leave everyone at the table asking for seconds. Whether it’s a holiday gathering or a special family dinner, this recipe is sure to impress. Enjoy your culinary adventure with this delightful prime rib roast!