"Deliciously Creamy Sugar Free Custard Recipe for Guilt-Free Indulgence"

#### Sugar Free Custard RecipeIf you're on a quest for a dessert that satisfies your sweet tooth without the added sugar, look no further! This **sugar free……

#### Sugar Free Custard Recipe

If you're on a quest for a dessert that satisfies your sweet tooth without the added sugar, look no further! This **sugar free custard recipe** is not only easy to make but also incredibly delicious. Perfect for those following a low-sugar or ketogenic diet, this custard will impress your family and friends while keeping your health goals in check.

#### Ingredients

To create this delightful custard, you will need the following ingredients:

- 2 cups of unsweetened almond milk (or any other sugar-free milk alternative)

- 4 large egg yolks

- 1/4 cup of erythritol or your preferred sugar substitute

- 1 teaspoon of vanilla extract

- A pinch of salt

- Optional: A sprinkle of nutmeg or cinnamon for added flavor

#### Instructions

1. **Prepare the Mixture**: In a medium saucepan, combine the almond milk and salt. Heat over medium heat until it’s warm but not boiling.

2. **Whisk the Yolks**: In a separate bowl, whisk together the egg yolks and erythritol until the mixture is smooth and creamy.

3. **Temper the Yolks**: Gradually add a small amount of the warm almond milk to the egg yolk mixture while whisking continuously. This process, known as tempering, prevents the yolks from scrambling.

4. **Combine and Cook**: Slowly add the tempered egg yolk mixture back into the saucepan with the remaining almond milk. Cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-10 minutes).

5. **Flavor it Up**: Remove the custard from heat and stir in the vanilla extract. If you like, you can also add a sprinkle of nutmeg or cinnamon for an extra layer of flavor.

6. **Cool and Serve**: Pour the custard into individual serving dishes or a large bowl. Allow it to cool at room temperature, then refrigerate for at least 2 hours before serving. This will help it set to the perfect consistency.

#### Tips for the Perfect Sugar Free Custard

- **Sweetness Adjustment**: Taste your custard before it sets. If you prefer it sweeter, feel free to add a bit more erythritol or your choice of sweetener.

- **Serving Suggestions**: Serve your sugar free custard plain, or top it with fresh berries, a dollop of whipped cream (sugar-free, of course), or even a sprinkle of dark chocolate shavings for a decadent touch.

- **Storage**: This custard can be stored in the refrigerator for up to 3 days. Just cover it with plastic wrap to prevent a skin from forming on top.

#### Conclusion

This **sugar free custard recipe** is a fantastic way to enjoy a classic dessert without the guilt of added sugars. Its creamy texture and rich flavor make it a perfect treat for any occasion. Whether you’re enjoying it as a simple dessert or dressing it up for a special event, this custard is sure to please. Try it out and indulge in a sweet, yet healthy, delight!