Ultimate Recipe for Delicious Banana and Walnut Cake: A Step-by-Step Guide to Baking Perfection

#### Recipe Banana and Walnut CakeIf you’re looking for a delightful treat that combines the rich flavors of ripe bananas and crunchy walnuts, then this rec……

#### Recipe Banana and Walnut Cake

If you’re looking for a delightful treat that combines the rich flavors of ripe bananas and crunchy walnuts, then this recipe banana and walnut cake is just what you need. This cake is not only easy to make but also incredibly moist and flavorful, making it perfect for any occasion. Whether you're hosting a gathering, celebrating a birthday, or simply indulging in a sweet craving, this cake will surely impress your family and friends.

#### Ingredients You’ll Need

To create this delectable banana and walnut cake, you will need the following ingredients:

- 3 ripe bananas, mashed

- 1 cup of granulated sugar

- 1/2 cup of unsalted butter, softened

- 2 large eggs

- 1 teaspoon of vanilla extract

- 1 1/2 cups of all-purpose flour

- 1 teaspoon of baking soda

- 1/2 teaspoon of baking powder

- 1/4 teaspoon of salt

- 1 cup of chopped walnuts

- Optional: 1/2 teaspoon of cinnamon for added flavor

#### Step-by-Step Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly.

2. **Prepare the Baking Pan**: Grease a 9-inch round cake pan or line it with parchment paper to prevent sticking.

3. **Mix the Wet Ingredients**: In a large mixing bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about 3-5 minutes. Then, add the mashed bananas, eggs, and vanilla extract. Mix until well combined.

4. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and cinnamon (if using).

5. **Mix Wet and Dry Ingredients**: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this can result in a dense cake.

6. **Add Walnuts**: Fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.

7. **Bake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. You can serve it plain or top it with cream cheese frosting for an extra touch of sweetness.

#### Why You’ll Love This Cake

This recipe banana and walnut cake is not only delicious but also versatile. You can enjoy it as a snack, dessert, or even for breakfast with a cup of coffee or tea. The combination of bananas and walnuts offers a unique texture and flavor profile that is sure to please everyone. Plus, it’s a fantastic way to use up overripe bananas that you might have lying around.

#### Storage Tips

If you have leftovers (which is rare), you can store the cake in an airtight container at room temperature for up to three days. For longer storage, consider freezing individual slices. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last up to three months in the freezer.

#### Conclusion

In conclusion, this recipe banana and walnut cake is a must-try for anyone who loves baking or simply enjoys a good slice of cake. With its moist texture, delightful flavors, and easy preparation, it’s bound to become a favorite in your household. So gather your ingredients and start baking this delicious cake today!