Irresistibly Delicious Recipe for Gluten Free Shortbread Cookies: A Perfect Treat for Everyone

#### Recipe Gluten Free Shortbread CookiesWhen it comes to baking, few things are as comforting and delightful as a batch of freshly made shortbread cookies……

#### Recipe Gluten Free Shortbread Cookies

When it comes to baking, few things are as comforting and delightful as a batch of freshly made shortbread cookies. For those who are gluten intolerant or simply prefer gluten-free options, finding the perfect recipe can be a challenge. This guide will provide you with a fantastic recipe gluten free shortbread cookies that not only tastes incredible but is also easy to make.

#### Why Choose Gluten Free?

Gluten-free diets have gained immense popularity in recent years, not just among those with celiac disease but also among individuals looking to lead a healthier lifestyle. Many people find that reducing gluten in their diets can lead to improved digestion and overall well-being. Fortunately, you don’t have to sacrifice flavor or texture when opting for gluten-free baked goods. Our recipe gluten free shortbread cookies is a testament to that!

#### Ingredients You Will Need

To create these delightful cookies, gather the following ingredients:

- 1 cup of gluten-free all-purpose flour (ensure it contains xanthan gum)

- 1/2 cup of unsalted butter, softened to room temperature

- 1/4 cup of powdered sugar

- 1/4 teaspoon of salt

- 1 teaspoon of vanilla extract

- Optional: 1/4 cup of chocolate chips or nuts for added flavor

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly and achieve that perfect golden color.

2. **Mix the Ingredients**: In a large mixing bowl, combine the softened butter and powdered sugar. Using a hand mixer or a stand mixer, cream the butter and sugar together until the mixture is light and fluffy. This step is crucial for achieving the perfect shortbread texture.

3. **Add Vanilla and Salt**: Once the butter and sugar are well combined, add the vanilla extract and salt. Mix until fully incorporated.

4. **Incorporate the Flour**: Gradually add the gluten-free flour to the mixture. Stir until the dough comes together. If you’re adding chocolate chips or nuts, fold them in at this stage.

5. **Shape the Cookies**: Take small portions of the dough and roll them into balls, then flatten them slightly to create a cookie shape. Place them on a baking sheet lined with parchment paper, ensuring there’s enough space between each cookie as they will spread a little while baking.

6. **Bake**: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them, as baking times may vary depending on your oven.

7. **Cool and Enjoy**: Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious gluten-free shortbread cookies with a cup of tea or coffee!

#### Tips for Perfect Cookies

- **Chill the Dough**: For a firmer texture, consider chilling the dough for about 30 minutes before shaping the cookies. This can help prevent them from spreading too much during baking.

- **Experiment with Flavors**: Feel free to experiment with different extracts or citrus zests to give your cookies a unique twist. Almond extract or lemon zest can add a delightful touch.

- **Storage**: Store your gluten-free shortbread cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.

#### Conclusion

This recipe gluten free shortbread cookies is a simple yet satisfying way to indulge in a classic treat without the gluten. Whether you’re baking for yourself or for friends and family, these cookies are sure to impress and please everyone. Enjoy the process of baking and the delightful results that follow!