"Delicious and Easy Pumpkin Pie Recipe No Bake: The Ultimate Fall Dessert"

#### Description:If you're searching for a delectable dessert that captures the essence of fall without the hassle of baking, look no further than this **pu……

#### Description:

If you're searching for a delectable dessert that captures the essence of fall without the hassle of baking, look no further than this **pumpkin pie recipe no bake**. This recipe is perfect for those who want to enjoy the rich flavors of pumpkin pie without turning on the oven. Ideal for Thanksgiving gatherings, holiday parties, or simply a cozy night in, this no-bake pumpkin pie is sure to impress your family and friends.

To start, let’s gather our ingredients. For this **pumpkin pie recipe no bake**, you will need:

- 1 ½ cups of graham cracker crumbs (or your favorite cookie crust)

- ½ cup of unsalted butter, melted

- 1 can (15 oz) of pure pumpkin puree

- 1 cup of powdered sugar

- 1 teaspoon of vanilla extract

- 1 teaspoon of ground cinnamon

- ½ teaspoon of ground nutmeg

- 1 cup of heavy whipping cream

- Additional whipped cream for topping (optional)

### Preparing the Crust

First, you need to prepare the crust. In a mixing bowl, combine the **graham cracker crumbs** and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie pan. Make sure to pack it tightly to create a sturdy base for your pie. Once the crust is ready, place it in the refrigerator to set while you prepare the filling.

### Making the Pumpkin Filling

In a large mixing bowl, combine the **pumpkin puree**, **powdered sugar**, **vanilla extract**, **ground cinnamon**, and **ground nutmeg**. Whisk these ingredients together until smooth and well combined. The spices will give your pie that classic pumpkin flavor that everyone loves.

In another bowl, whip the **heavy whipping cream** until stiff peaks form. Gently fold the whipped cream into the pumpkin mixture. This will add a light and airy texture to your filling. Be careful not to deflate the whipped cream; you want to keep that fluffy consistency.

### Assembling the Pie

Once your filling is ready, take the crust out of the refrigerator. Pour the pumpkin filling into the prepared crust, spreading it evenly with a spatula. Smooth the top for an appealing finish. Cover the pie with plastic wrap and refrigerate for at least 4 hours, or overnight if you have the time. This allows the flavors to meld together and the filling to set properly.

### Serving the Pie

When you're ready to serve, remove the pie from the refrigerator. For an extra touch, top with dollops of **whipped cream** and a sprinkle of cinnamon. This not only enhances the presentation but also adds a delightful creaminess that complements the pumpkin filling.

### Conclusion

This **pumpkin pie recipe no bake** is a fantastic alternative to traditional baked pumpkin pie. It’s easy to make, requires minimal effort, and is sure to be a hit at any gathering. With its creamy texture and rich flavors, this dessert is a wonderful way to celebrate the fall season. Whether you’re an experienced baker or a novice in the kitchen, this recipe is foolproof and guaranteed to satisfy your pumpkin pie cravings. Enjoy your delicious creation and share it with loved ones!