Ultimate Guide to Perfectly Crispy Roasted Potato Wedges Recipe for Your Next Family Gathering

#### Roasted Potato Wedges RecipeIf you're looking for a delicious side dish that is easy to prepare and sure to impress, look no further than this roasted……

#### Roasted Potato Wedges Recipe

If you're looking for a delicious side dish that is easy to prepare and sure to impress, look no further than this roasted potato wedges recipe. These crispy, golden-brown wedges are perfect for any occasion, whether it's a casual weeknight dinner or a festive family gathering.

#### Ingredients

To make the perfect roasted potato wedges, you'll need the following ingredients:

- 4 large russet potatoes

- 3 tablespoons of olive oil

- 1 teaspoon of garlic powder

- 1 teaspoon of paprika

- 1 teaspoon of dried oregano

- Salt and pepper to taste

- Optional: Fresh parsley for garnish

#### Preparation Steps

1. **Preheat the Oven**: Start by preheating your oven to 425°F (220°C). This high temperature is key to achieving that crispy texture we all love.

2. **Wash and Cut the Potatoes**: Thoroughly wash the russet potatoes to remove any dirt. You can peel them if you prefer, but leaving the skin on adds extra flavor and nutrients. Cut each potato in half lengthwise, and then cut each half into wedges. Aim for uniform sizes to ensure even cooking.

3. **Season the Wedges**: In a large mixing bowl, combine the potato wedges with olive oil, garlic powder, paprika, dried oregano, salt, and pepper. Toss the wedges until they are evenly coated with the seasoning mixture.

4. **Arrange on a Baking Sheet**: Line a baking sheet with parchment paper for easy cleanup. Spread the seasoned potato wedges in a single layer on the baking sheet, making sure they are not overcrowded. This allows them to roast evenly and become crispy.

5. **Roasting**: Place the baking sheet in the preheated oven and roast the potato wedges for about 30-35 minutes. Halfway through the cooking time, flip the wedges to ensure they brown evenly on both sides.

6. **Check for Doneness**: The wedges are ready when they are golden brown and crispy on the outside, and tender on the inside. You can test this by poking a wedge with a fork; it should be soft.

7. **Garnish and Serve**: Once done, remove the potato wedges from the oven and let them cool for a few minutes. If desired, sprinkle fresh parsley on top for a pop of color and added flavor. Serve the wedges immediately with your favorite dipping sauce, such as ketchup, ranch dressing, or aioli.

#### Why This Recipe Works

The beauty of this roasted potato wedges recipe lies in its simplicity and versatility. The combination of olive oil and spices ensures that the wedges are not only flavorful but also have the perfect crunch. The high roasting temperature helps to caramelize the edges, creating a delightful contrast between the crispy exterior and the soft, fluffy interior.

#### Tips for the Best Roasted Potato Wedges

- **Choose the Right Potatoes**: While russet potatoes are ideal for their starchiness, you can experiment with other varieties like Yukon Gold or red potatoes for different flavors and textures.

- **Don’t Skimp on Oil**: A good amount of olive oil is crucial for achieving that crispy texture. If you use too little, the wedges may turn out soggy.

- **Experiment with Seasonings**: Feel free to customize the spice blend to suit your taste. You can add cayenne for heat, or even Parmesan cheese for a cheesy twist.

In conclusion, this roasted potato wedges recipe is a fantastic addition to any meal. Whether you're serving it alongside grilled meats, burgers, or as a snack on its own, these wedges are sure to be a hit. Enjoy your cooking adventure and the delightful crunch of these homemade potato wedges!