The Best Easy Peach Cobbler Recipe Using Cake Mix for a Quick and Delicious Dessert**

If you're in search of a quick and delicious dessert, look no further than this easy peach cobbler recipe using cake mix. This delightful treat is perfect f……

If you're in search of a quick and delicious dessert, look no further than this easy peach cobbler recipe using cake mix. This delightful treat is perfect for any occasion, whether you're hosting a dinner party, celebrating a special event, or simply craving a sweet indulgence. The combination of juicy peaches and the convenience of cake mix makes this recipe a winner every time. Below, you'll find a detailed description of how to make this scrumptious dessert, ensuring that your cobbler turns out perfectly every single time.

### Ingredients

To get started with this easy peach cobbler recipe using cake mix, you'll need the following ingredients:

- 2 cans (15 ounces each) of sliced peaches in syrup

- 1 box of yellow cake mix (approximately 15.25 ounces)

- 1/2 cup of unsalted butter (1 stick), melted

- 1 teaspoon of ground cinnamon (optional)

- 1/4 cup of brown sugar (optional)

- Vanilla ice cream or whipped cream for serving (optional)

### Instructions

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cobbler will bake evenly and come out golden brown.

2. **Prepare the Peaches**: Open the cans of sliced peaches and pour them into a 9x13-inch baking dish. Make sure to include the syrup, as it adds moisture and sweetness to the cobbler. If you prefer a less sweet dessert, you can drain some of the syrup.

3. **Add the Cake Mix**: Evenly sprinkle the entire box of yellow cake mix over the peaches. Make sure to cover all the peaches completely for a uniform cobbler topping.

4. **Melt the Butter**: In a microwave-safe bowl, melt the unsalted butter until it is fully liquid. This typically takes about 30-45 seconds in the microwave. Once melted, drizzle the butter evenly over the cake mix. The butter will help create a crispy, golden crust as it bakes.

5. **Optional Toppings**: For added flavor, you can sprinkle ground cinnamon and brown sugar over the top of the cake mix. These ingredients enhance the sweetness and add a warm, spicy note to the cobbler.

6. **Bake the Cobbler**: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the peaches are bubbly. The exact baking time may vary depending on your oven, so keep an eye on the cobbler as it nears the end of the baking time.

7. **Cool and Serve**: Once the cobbler is done baking, remove it from the oven and let it cool for about 10-15 minutes. This allows the juices to thicken slightly, making it easier to serve. Scoop the cobbler into bowls and top with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

### Tips for Success

- **Use Fresh Peaches**: If peaches are in season, you can use fresh ones instead of canned. Simply peel and slice about 6-8 medium peaches and add them to the baking dish with a bit of sugar and a splash of lemon juice.

- **Experiment with Cake Mix Flavors**: While yellow cake mix is the classic choice, you can experiment with other flavors like white cake mix, butter pecan, or even spice cake mix for a unique twist.

- **Add Nuts**: For added texture and flavor, consider sprinkling chopped pecans or walnuts over the top of the cake mix before baking.

- **Make It Gluten-Free**: If you're catering to dietary restrictions, you can easily make this cobbler gluten-free by using a gluten-free cake mix.

This easy peach cobbler recipe using cake mix is a foolproof way to enjoy a delicious dessert with minimal effort. The combination of sweet peaches, buttery cake mix, and optional spices creates a comforting and satisfying treat that everyone will love. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become a favorite in your household. Enjoy!