Irresistible Praline Bundt Cake Recipe Southern Living: A Decadent Dessert Delight
Guide or Summary：Praline Bundt Cake Recipe Southern Living is a phrase that evokes the comforting and indulgent flavors of the South. This cake is the epito……
Guide or Summary：
- Praline Bundt Cake Recipe Southern Living is a phrase that evokes the comforting and indulgent flavors of the South. This cake is the epitome of Southern baking, combining the rich, buttery goodness of pralines with the moist, dense texture of a bundt cake. Whether you're preparing for a special occasion or simply craving a sweet treat, this recipe will not disappoint. Let's dive into the details of creating this delicious dessert.
- Ingredients
- Instructions
- Serving Suggestions
- Storage Tips
Praline Bundt Cake Recipe Southern Living is a phrase that evokes the comforting and indulgent flavors of the South. This cake is the epitome of Southern baking, combining the rich, buttery goodness of pralines with the moist, dense texture of a bundt cake. Whether you're preparing for a special occasion or simply craving a sweet treat, this recipe will not disappoint. Let's dive into the details of creating this delicious dessert.
Ingredients
To make this praline bundt cake recipe Southern Living, you'll need the following ingredients:
For the Cake:
1. 3 cups all-purpose flour
2. 1 teaspoon baking powder
3. 1/2 teaspoon baking soda
4. 1/2 teaspoon salt
5. 1 cup unsalted butter, softened
6. 2 cups granulated sugar
7. 4 large eggs
8. 1 teaspoon vanilla extract
9. 1 cup buttermilk
For the Praline Topping:
1. 1/2 cup unsalted butter
2. 1 cup packed brown sugar
3. 1/4 cup heavy cream
4. 1 cup chopped pecans
Instructions
1. **Preheat the Oven**: Begin by preheating your oven to 325°F (165°C). Grease a 10-inch bundt pan thoroughly with butter or non-stick spray, and lightly dust it with flour to ensure the cake releases easily.
2. **Prepare the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set this mixture aside.
3. **Cream the Butter and Sugar**: In a large mixing bowl, use an electric mixer to beat the softened butter until creamy. Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy. This should take about 3-5 minutes.
4. **Add the Eggs and Vanilla**: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
5. **Incorporate the Dry Ingredients and Buttermilk**: With the mixer on low speed, add the dry ingredients to the butter mixture in three additions, alternating with the buttermilk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.
6. **Pour the Batter into the Pan**: Pour the batter into the prepared bundt pan, spreading it evenly with a spatula.
7. **Bake the Cake**: Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
8. **Prepare the Praline Topping**: While the cake is cooling, make the praline topping. In a medium saucepan, melt the butter over medium heat. Add the brown sugar and heavy cream, stirring constantly until the mixture comes to a boil. Boil for 1 minute, then remove from heat and stir in the chopped pecans.
9. **Glaze the Cake**: Once the cake has cooled completely, spoon the warm praline topping over the top, allowing it to drip down the sides. The topping will harden slightly as it cools, creating a delicious praline crust.
Serving Suggestions
This praline bundt cake recipe Southern Living is perfect as a standalone dessert, but you can also serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. The cake pairs wonderfully with a cup of coffee or a glass of milk.
Storage Tips
Store any leftover cake in an airtight container at room temperature for up to three days. If you need to keep it longer, you can refrigerate the cake for up to a week or freeze it for up to three months. Just be sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn.
This praline bundt cake recipe Southern Living is a true Southern classic that will impress your family and friends. The rich, buttery cake combined with the sweet, nutty praline topping creates a dessert that's both comforting and luxurious. Give this recipe a try, and you'll see why it's a beloved favorite in Southern kitchens.