Decadent and Easy Recipe for Fudge with Marshmallow Creme
Guide or Summary：Ingredients You Will NeedStep-by-Step InstructionsTips for Perfect FudgeVariations to TryIf you're looking to satisfy your sweet tooth with……
Guide or Summary：
If you're looking to satisfy your sweet tooth with a rich, creamy treat, then this recipe for fudge with marshmallow creme is exactly what you need. This indulgent dessert combines the smoothness of marshmallow creme with the deep, rich flavor of chocolate to create a melt-in-your-mouth experience that you'll want to make again and again. Below, we'll dive into the details of this delightful recipe, ensuring you have all the tips and tricks needed to perfect it.
Ingredients You Will Need
To get started on this recipe for fudge with marshmallow creme, gather the following ingredients:
- 3 cups of granulated sugar
- 3/4 cup of unsalted butter
- 2/3 cup of evaporated milk
- 1 package (12 ounces) of semi-sweet chocolate chips
- 1 jar (7 ounces) of marshmallow creme
- 1 teaspoon of vanilla extract
- Optional: 1 cup of chopped nuts (such as walnuts or pecans)
Step-by-Step Instructions
1. **Prepare Your Pan**: Line a 9x13-inch baking pan with aluminum foil, extending the foil over the edges. This will make it easier to lift the fudge out of the pan once it has set. Lightly grease the foil with butter or non-stick spray.
2. **Heat the Mixture**: In a large, heavy saucepan, combine the granulated sugar, unsalted butter, and evaporated milk. Cook over medium heat, stirring constantly until the mixture comes to a full rolling boil. Continue to boil for 4-5 minutes, stirring constantly to prevent burning.
3. **Add Chocolate Chips**: Remove the saucepan from heat and immediately stir in the semi-sweet chocolate chips until they are completely melted and the mixture is smooth.
4. **Incorporate Marshmallow Creme**: Add the marshmallow creme and vanilla extract to the chocolate mixture. Stir vigorously until the marshmallow creme is fully incorporated and the mixture is smooth. If you are adding nuts, fold them in at this stage.
5. **Pour and Spread**: Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula. Work quickly, as the fudge will start to set as it cools.
6. **Cool and Set**: Allow the fudge to cool at room temperature for about 2 hours, or until it is firm. For faster setting, you can place the pan in the refrigerator.
7. **Cut and Serve**: Once the fudge is completely set, lift it out of the pan using the foil overhang. Cut into squares and enjoy!
Tips for Perfect Fudge
- **Use a Candy Thermometer**: To ensure your fudge reaches the right temperature, consider using a candy thermometer. The mixture should reach 234-240°F (112-116°C) during the boiling stage.
- **Avoid Humidity**: Fudge can be finicky with humidity. If possible, make fudge on a dry day to ensure it sets properly.
- **Store Properly**: Store your fudge in an airtight container at room temperature for up to two weeks. For longer storage, you can refrigerate or freeze the fudge.
Variations to Try
- **Peanut Butter Fudge**: Replace the semi-sweet chocolate chips with peanut butter chips for a nutty twist.
- **Mint Chocolate Fudge**: Add a few drops of peppermint extract and use white chocolate chips for a refreshing minty flavor.
- **Rocky Road Fudge**: Fold in mini marshmallows and chopped almonds for a rocky road version.
This recipe for fudge with marshmallow creme is perfect for holidays, special occasions, or just because you deserve a treat. With its creamy texture and rich flavor, it's sure to become a favorite in your household. Enjoy!