Delicious Raspberry Filled Shortbread Cookies Recipe for Your Next Baking Adventure

If you’re looking for a delightful treat that combines the buttery goodness of shortbread with the sweet-tart flavor of raspberries, then this raspberry fil……

If you’re looking for a delightful treat that combines the buttery goodness of shortbread with the sweet-tart flavor of raspberries, then this raspberry filled shortbread cookies recipe is exactly what you need. These cookies are perfect for any occasion, whether you’re hosting a tea party, celebrating a birthday, or simply indulging in a sweet snack at home.

### Ingredients

To make these scrumptious cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1/2 cup powdered sugar

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1/4 teaspoon salt

- 1/2 cup raspberry jam (or fresh raspberries)

- Additional powdered sugar for dusting (optional)

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent the cookies from sticking.

2. **Make the Dough**: In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy. This should take about 2-3 minutes. Add the vanilla extract and mix until combined.

3. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms. Be careful not to overmix, as this can lead to tough cookies.

4. **Chill the Dough**: Wrap the dough in plastic wrap and refrigerate for about 30 minutes. This will make it easier to handle and help the cookies maintain their shape while baking.

5. **Shape the Cookies**: Once chilled, roll out the dough on a lightly floured surface to about 1/4 inch thick. Use cookie cutters to cut out shapes. If you want to create a filled cookie, cut out half of the cookies with a shape that has a center cut-out (like a heart or a circle).

6. **Add the Raspberry Filling**: Place the cookies on the prepared baking sheet. On half of the cookies (the ones without the cut-out), add a small dollop of raspberry jam or a few fresh raspberries in the center. Top with the other cookies (the ones with the cut-out) to create a sandwich.

7. **Bake**: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Keep an eye on them to avoid overbaking.

8. **Cool and Dust**: Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack. Once completely cooled, dust with powdered sugar if desired.

### Tips for Success

- **Quality Ingredients**: Use high-quality butter and fresh raspberries or good-quality raspberry jam for the best flavor.

- **Chill the Dough**: Don’t skip the chilling step; it’s crucial for achieving the right texture.

- **Experiment with Flavors**: Feel free to experiment with other fruit fillings, such as strawberry or blueberry, for a different twist on this recipe.

### Conclusion

These raspberry filled shortbread cookies recipe are sure to impress your family and friends with their beautiful appearance and delicious taste. They are not only a treat for the taste buds but also a feast for the eyes. Perfect for sharing or enjoying all by yourself, this recipe is a must-try for any cookie lover. Happy baking!