### Irresistible Butter Lobster Recipe: A Decadent Seafood Delight for Special Occasions

#### Butter Lobster RecipeIf you're looking to impress your guests with a luxurious seafood dish, this **butter lobster recipe** is the perfect choice. Rich……

#### Butter Lobster Recipe

If you're looking to impress your guests with a luxurious seafood dish, this **butter lobster recipe** is the perfect choice. Rich, flavorful, and surprisingly easy to prepare, this recipe will elevate any dinner party or special occasion. Lobster, known for its sweet and tender meat, pairs beautifully with melted butter, creating a dish that is both indulgent and satisfying.

#### Ingredients

To create this mouthwatering butter lobster, you'll need the following ingredients:

- 2 live lobsters (about 1.5 to 2 pounds each)

- 1 cup unsalted butter

- 4 cloves of garlic, minced

- 1 tablespoon fresh lemon juice

- 1 tablespoon fresh parsley, chopped

- Salt and pepper to taste

- Lemon wedges for serving

#### Instructions

1. **Prepare the Lobster**: Start by bringing a large pot of salted water to a boil. Once boiling, add the lobsters, cover the pot, and cook for about 8-10 minutes, or until the lobsters are bright red and cooked through. Remove them from the pot and let them cool slightly.

2. **Make the Butter Sauce**: In a saucepan, melt the unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to let the garlic burn. Stir in the lemon juice, chopped parsley, and season with salt and pepper.

3. **Split the Lobster**: Once the lobsters are cool enough to handle, place them on a cutting board. Using a sharp knife, carefully split each lobster in half lengthwise. Remove any tomalley (the green substance) if desired, and discard the stomach sac located in the head.

4. **Baste and Broil**: Preheat your broiler. Place the lobster halves on a baking sheet, cut side up. Generously baste each half with the garlic butter sauce. Broil the lobsters for about 5-7 minutes, or until the meat is opaque and slightly charred.

5. **Serve**: Once cooked, remove the lobster from the oven and drizzle with any remaining garlic butter. Serve immediately with lemon wedges on the side for an extra burst of flavor.

#### Tips for the Perfect Butter Lobster

- **Choosing Lobster**: When selecting lobsters, look for ones that are lively and heavy for their size. Freshness is key to a delicious dish.

- **Butter Quality**: Use high-quality unsalted butter for the best flavor. You can also experiment with flavored butters or add herbs for a unique twist.

- **Cooking Time**: Be careful not to overcook the lobster, as it can become tough. Keep an eye on the color and texture to ensure perfect results.

- **Pairing Suggestions**: This butter lobster pairs wonderfully with a crisp white wine, such as Chardonnay or Sauvignon Blanc. Serve with crusty bread to soak up the delicious butter sauce.

#### Conclusion

This **butter lobster recipe** is not only a feast for the eyes but also a delight for the palate. Whether it's a romantic dinner for two or a festive gathering with friends and family, this dish is sure to impress. With its rich flavors and elegant presentation, it captures the essence of fine dining right in your own home. So, gather your ingredients and get ready to indulge in this decadent seafood experience!