"Deliciously Simple Pork Chop and Onion Recipe for a Flavorful Dinner"

#### Pork Chop and Onion RecipeWhen it comes to satisfying meals that are both easy to prepare and delicious, the **pork chop and onion recipe** stands out……

#### Pork Chop and Onion Recipe

When it comes to satisfying meals that are both easy to prepare and delicious, the **pork chop and onion recipe** stands out as a classic choice. This dish combines the savory flavors of juicy pork chops with the sweetness of caramelized onions, creating a delightful harmony that will please any palate. Whether you're cooking for your family or hosting a dinner party, this recipe is sure to impress.

#### Ingredients

To make the perfect pork chop and onion dish, you'll need the following ingredients:

- 4 bone-in pork chops (about 1 inch thick)

- 2 large onions, thinly sliced

- 2 tablespoons olive oil

- 2 tablespoons butter

- 3 cloves garlic, minced

- Salt and pepper to taste

- 1 teaspoon dried thyme (optional)

- 1 cup chicken broth or white wine

- Fresh parsley for garnish (optional)

#### Preparation Steps

1. **Season the Pork Chops**: Begin by seasoning the pork chops generously with salt and pepper on both sides. This will enhance the flavor of the meat.

2. **Sear the Pork Chops**: In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they are golden brown. Once done, remove the pork chops from the skillet and set them aside.

3. **Cook the Onions**: In the same skillet, reduce the heat to medium and add the butter. Once melted, add the sliced onions. Cook the onions, stirring occasionally, until they are soft and caramelized, which should take about 10-15 minutes. Add the minced garlic during the last minute of cooking to avoid burning.

4. **Deglaze the Skillet**: After the onions are caramelized, pour in the chicken broth or white wine. Use a wooden spoon to scrape up any browned bits from the bottom of the skillet. This adds depth of flavor to the dish.

5. **Combine and Simmer**: Return the pork chops to the skillet, nestling them among the onions. If desired, sprinkle dried thyme over the top. Cover the skillet and let everything simmer on low heat for about 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C).

6. **Serve**: Once cooked, remove the skillet from heat. Garnish with fresh parsley if desired. Serve the pork chops hot, topped with the caramelized onions and pan sauce.

#### Serving Suggestions

This **pork chop and onion recipe** pairs wonderfully with a variety of sides. Consider serving it alongside creamy mashed potatoes, roasted vegetables, or a simple green salad. The rich flavors of the pork and onions can be complemented by a glass of white wine or a light red, making for a well-rounded meal.

#### Why You’ll Love This Recipe

Not only is this **pork chop and onion recipe** incredibly easy to prepare, but it also requires minimal ingredients, making it perfect for a weeknight dinner. The combination of savory pork and sweet, caramelized onions creates a mouthwatering experience that will have everyone coming back for seconds. Plus, the one-pan method means less cleanup, allowing you to enjoy your meal without the hassle of a messy kitchen.

In conclusion, this **pork chop and onion recipe** is not just a meal; it's an experience that brings warmth and comfort to the dinner table. With its simple preparation and delightful flavors, it’s a dish that you’ll find yourself returning to time and again. Give it a try, and you’ll see why it’s a favorite among home cooks everywhere!