Savory Neckbones and Potatoes on Stove Recipe: A Comforting Southern Delight

#### IntroductionIf you’re looking for a hearty meal that’s both comforting and delicious, look no further than the **neckbones and potatoes on stove recipe……

#### Introduction

If you’re looking for a hearty meal that’s both comforting and delicious, look no further than the **neckbones and potatoes on stove recipe**. This dish is a staple in many Southern households, known for its rich flavors and satisfying textures. In this article, we will explore the steps to create this delightful recipe, the ingredients you’ll need, and tips to make it even more flavorful.

#### Ingredients

To prepare the **neckbones and potatoes on stove recipe**, you will need the following ingredients:

- 2 pounds of neckbones

- 4 medium-sized potatoes

- 1 large onion

- 2 cloves of garlic

- 4 cups of chicken broth

- Salt and pepper to taste

- 1 teaspoon of paprika

- 1 tablespoon of olive oil

- Fresh parsley for garnish

#### Preparation Steps

1. **Cleaning the Neckbones**: Start by rinsing the neckbones under cold water. This helps remove any impurities and ensures a clean flavor in your dish.

2. **Sautéing the Aromatics**: In a large pot, heat the olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until they become translucent and fragrant.

3. **Browning the Neckbones**: Add the neckbones to the pot, browning them on all sides. This step adds depth to the flavor and enhances the overall taste of the dish.

4. **Adding the Broth**: Once the neckbones are browned, pour in the chicken broth. Make sure the neckbones are fully submerged; if not, add a little more broth or water.

5. **Seasoning**: Sprinkle in the salt, pepper, and paprika. Stir well to combine all the flavors.

6. **Cooking the Potatoes**: Peel and chop the potatoes into bite-sized pieces. Add them to the pot, ensuring they are evenly distributed among the neckbones.

7. **Simmering**: Cover the pot and let it simmer on low heat for about 1.5 to 2 hours. This slow cooking process allows the flavors to meld beautifully and the meat to become tender.

8. **Finishing Touches**: Once the neckbones are tender and the potatoes are cooked through, taste and adjust the seasoning if necessary.

9. **Serving**: Ladle the neckbones and potatoes into bowls and garnish with freshly chopped parsley for a pop of color and freshness.

#### Tips for the Perfect Dish

- For added flavor, consider marinating the neckbones in your favorite spices the night before.

- You can also add other vegetables such as carrots or celery for extra nutrition and flavor.

- If you prefer a thicker broth, you can mix a tablespoon of cornstarch with a little cold water and stir it into the pot during the last 10 minutes of cooking.

#### Conclusion

The **neckbones and potatoes on stove recipe** is not just a meal; it’s a warm, comforting experience that brings family and friends together. With its simple ingredients and easy preparation, this dish is perfect for any occasion, whether it’s a cozy family dinner or a gathering with friends. Try it out, and enjoy the rich flavors and satisfying textures that this Southern classic has to offer!