Effortless Easy Cinnamon Bun Recipe for Beginners

Guide or Summary：Ingredients You'll NeedStep-by-Step InstructionsStep 1: Prepare the DoughStep 2: Knead the DoughStep 3: Let the Dough RiseStep 4: Prepare t……

Guide or Summary：

1. Ingredients You'll Need
2. Step-by-Step Instructions
3. Step 1: Prepare the Dough
4. Step 2: Knead the Dough
5. Step 3: Let the Dough Rise
6. Step 4: Prepare the Filling
7. Step 5: Roll Out the Dough
8. Step 6: Add the Filling
9. Step 7: Cut and Arrange the Buns
10. Step 8: Bake the Buns
11. Step 9: Prepare the Glaze
12. Step 10: Glaze and Serve

Are you a baking enthusiast looking to create a delicious treat without spending hours in the kitchen? Look no further than this Effortless Easy Cinnamon Bun Recipe for Beginners. Whether you're a novice baker or simply short on time, this recipe is designed to deliver mouth-watering cinnamon buns that are both simple and satisfying. In this detailed guide, we will walk you through the steps to create these delectable pastries, ensuring that your baking experience is as enjoyable as the final product.

Ingredients You'll Need

To start, gather the following ingredients:

- 2 ¾ cups of all-purpose flour

- 3 tablespoons of granulated sugar

- 1 teaspoon of salt

- 2 ¼ teaspoons of instant yeast

- ½ cup of whole milk

- ¼ cup of water

- 3 tablespoons of unsalted butter

- 1 large egg

For the filling:

- 2 tablespoons of unsalted butter, softened

- 2 tablespoons of ground cinnamon

- ¼ cup of packed brown sugar

For the glaze:

- 1 cup of powdered sugar

- 1 teaspoon of vanilla extract

- 2-3 tablespoons of milk

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the flour, sugar, salt, and instant yeast. In a separate microwave-safe bowl, heat the milk, water, and butter until the butter is melted and the mixture is warm (about 110°F). Pour the warm liquid into the dry ingredients and add the egg. Mix until a dough forms.

Step 2: Knead the Dough

Transfer the dough to a lightly floured surface and knead for about 5-7 minutes or until it becomes smooth and elastic. If you have a stand mixer with a dough hook, you can also knead the dough on medium speed for about 5 minutes.

Step 3: Let the Dough Rise

Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Step 4: Prepare the Filling

While the dough is rising, prepare the filling by mixing the softened butter, ground cinnamon, and brown sugar in a small bowl. Set aside.

Step 5: Roll Out the Dough

Once the dough has risen, punch it down to release the air. Transfer it to a lightly floured surface and roll it into a rectangle, approximately 14x8 inches.

Step 6: Add the Filling

Spread the cinnamon-sugar filling evenly over the rolled-out dough, leaving a small border around the edges. Starting from the longer side, tightly roll the dough into a log.

Step 7: Cut and Arrange the Buns

Using a sharp knife or dental floss, cut the log into 12 equal pieces. Place the buns in a greased 9x13-inch baking dish, leaving a little space between each one. Cover the dish with a damp cloth and let the buns rise for another 30 minutes.

Step 8: Bake the Buns

Preheat your oven to 350°F (175°C). Once the buns have risen, bake them for 20-25 minutes or until they are golden brown and cooked through.

Step 9: Prepare the Glaze

While the buns are baking, prepare the glaze by whisking together the powdered sugar, vanilla extract, and milk until smooth. Adjust the consistency by adding more milk if necessary.

Step 10: Glaze and Serve

Once the buns are out of the oven, let them cool for a few minutes before drizzling the glaze over the top. Serve warm and enjoy your homemade cinnamon buns!

This Effortless Easy Cinnamon Bun Recipe for Beginners is perfect for anyone looking to indulge in a sweet and comforting treat without the hassle. With simple ingredients and straightforward steps, you can create a batch of cinnamon buns that will impress your family and friends. Happy baking!