"Ultimate Griddle Fried Rice Recipe: A Step-by-Step Guide to Perfectly Flavored Fried Rice"

#### Griddle Fried Rice Recipe**Description:**Are you ready to elevate your cooking game with a delicious and versatile dish? This Ultimate Griddle Fried Ri……

#### Griddle Fried Rice Recipe

**Description:**

Are you ready to elevate your cooking game with a delicious and versatile dish? This Ultimate Griddle Fried Rice Recipe is the perfect way to create a satisfying meal that can be customized to your taste. Whether you're a seasoned chef or a beginner in the kitchen, this guide will walk you through the process of making flavorful fried rice on a griddle, ensuring that every bite is packed with taste and texture.

#### Ingredients

To start, gather the following ingredients for your griddle fried rice:

- **3 cups of cooked rice** (preferably day-old for the best texture)

- **2 tablespoons of vegetable oil**

- **1 cup of mixed vegetables** (carrots, peas, bell peppers, etc.)

- **2 eggs**

- **3 green onions**, chopped

- **3 tablespoons of soy sauce**

- **1 tablespoon of sesame oil**

- **Salt and pepper to taste**

- **Optional proteins**: diced chicken, shrimp, or tofu

#### Preparation Steps

1. **Preheat the griddle**: Start by preheating your griddle over medium-high heat. This will ensure that your ingredients cook evenly and develop a nice sear.

2. **Cook the eggs**: Add a little oil to the griddle and crack the eggs directly onto the surface. Scramble them until fully cooked, then push them to one side of the griddle.

3. **Sauté the vegetables**: In the same area where the eggs are, add the mixed vegetables. Stir-fry them for a few minutes until they are tender but still crisp. This step adds a vibrant color and essential nutrients to your dish.

4. **Combine the rice**: Next, add the cooked rice to the griddle. Use a spatula to break up any clumps and mix it with the vegetables and eggs. This is where the magic happens—ensuring that every grain of rice is infused with flavor.

5. **Season the rice**: Pour the soy sauce and sesame oil over the rice mixture. Stir everything together, allowing the rice to absorb the sauces. Season with salt and pepper to taste. If you're adding proteins, now is the time to incorporate them so they can heat through.

6. **Finish with green onions**: Finally, sprinkle the chopped green onions on top of the fried rice. Give it one last stir to combine all the ingredients, allowing the fresh flavor of the green onions to brighten the dish.

7. **Serve and enjoy**: Once everything is well-mixed and heated through, your griddle fried rice is ready to serve! Enjoy it as a main dish or as a side to complement your favorite Asian-inspired meals.

#### Tips for the Best Griddle Fried Rice

- **Use day-old rice**: Freshly cooked rice tends to be too moist, which can lead to mushy fried rice. Day-old rice has had time to dry out, making it ideal for frying.

- **Customize to your liking**: Feel free to add your favorite vegetables, proteins, or spices to make the dish your own. The beauty of fried rice is its versatility.

- **Don’t overcrowd the griddle**: If you're making a large batch, consider cooking in batches to ensure even cooking and browning.

This Ultimate Griddle Fried Rice Recipe is not just a meal; it's a canvas for your culinary creativity. With its simple preparation and endless customization options, you'll find yourself making this dish time and time again. Enjoy the process, and savor the delicious results!