Ultimate Recipe for Jalapeno Cornbread with Jiffy Mix: A Spicy Twist on a Classic Favorite

#### Recipe for Jalapeno Cornbread with Jiffy MixIf you're looking to spice up your cornbread game, the **recipe for jalapeno cornbread with Jiffy mix** is……

#### Recipe for Jalapeno Cornbread with Jiffy Mix

If you're looking to spice up your cornbread game, the **recipe for jalapeno cornbread with Jiffy mix** is your answer. This delightful dish combines the sweetness of cornbread with the fiery kick of jalapenos, making it a perfect side for barbecues, chili, or even as a standalone snack. The best part? It’s incredibly easy to make, especially with the help of Jiffy cornbread mix.

#### Ingredients

To make this scrumptious jalapeno cornbread, you will need the following ingredients:

- 1 box of Jiffy Corn Muffin Mix

- 1 large egg

- 1/3 cup of milk

- 1 cup of shredded cheddar cheese (optional but recommended)

- 1-2 fresh jalapenos, finely chopped (adjust based on your spice preference)

- 1/4 cup of melted butter

- 1 tablespoon of sugar (optional, to balance the heat)

- A pinch of salt

#### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). This ensures that your cornbread will bake evenly and come out perfectly golden.

2. **Prepare the Baking Dish**: Grease an 8-inch square baking dish or a similar-sized cast-iron skillet with butter or cooking spray. This step is crucial to prevent sticking.

3. **Mix the Ingredients**: In a medium mixing bowl, combine the Jiffy Corn Muffin Mix, egg, milk, and melted butter. Stir until just combined. Be careful not to overmix, as this can lead to a dense cornbread.

4. **Add Jalapenos and Cheese**: Fold in the chopped jalapenos, shredded cheddar cheese, sugar, and a pinch of salt. Mix until everything is evenly distributed.

5. **Pour into Baking Dish**: Pour the batter into your prepared baking dish, spreading it evenly.

6. **Bake**: Place the dish in the preheated oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

7. **Cool and Serve**: Once baked, allow the cornbread to cool for a few minutes before slicing. Serve warm, and enjoy the delightful combination of sweet and spicy flavors!

#### Tips for the Perfect Jalapeno Cornbread

- **Adjust the Heat**: If you prefer a milder cornbread, remove the seeds from the jalapenos before chopping. For extra heat, consider adding diced pickled jalapenos or a dash of cayenne pepper.

- **Add Extras**: Feel free to experiment by adding other ingredients like corn kernels, diced bell peppers, or even crumbled bacon for added flavor and texture.

- **Storage**: Leftover cornbread can be stored in an airtight container at room temperature for up to 2 days or in the fridge for up to a week. Reheat in the oven or microwave before serving.

#### Final Thoughts

The **recipe for jalapeno cornbread with Jiffy mix** is not only simple but also delivers a burst of flavor that will impress your family and friends. Whether you’re hosting a gathering or just looking for a comforting side dish, this cornbread is sure to be a hit. Its moist texture combined with the spicy jalapenos and cheesy goodness makes it a must-try for any cornbread lover. So grab your ingredients and get ready to bake a batch of this delicious jalapeno cornbread today!