Ultimate Chicken Fried Rice Recipe on Blackstone: A Flavorful Guide to Mastering Your Outdoor Cooking

#### Introduction to Chicken Fried Rice Recipe on BlackstoneIf you're looking to elevate your outdoor cooking game, the **chicken fried rice recipe on Black……

#### Introduction to Chicken Fried Rice Recipe on Blackstone

If you're looking to elevate your outdoor cooking game, the **chicken fried rice recipe on Blackstone** is a fantastic choice. This dish combines the rich flavors of marinated chicken, fresh vegetables, and perfectly cooked rice, all stir-fried on a Blackstone griddle. The high heat of the griddle ensures that every ingredient is cooked to perfection, delivering a delicious, smoky flavor that you simply can't achieve in a traditional pan.

#### Ingredients Needed for Chicken Fried Rice Recipe on Blackstone

To make an amazing chicken fried rice on your Blackstone griddle, you'll need the following ingredients:

- **Chicken Breast**: 1 pound, diced into small pieces

- **Rice**: 3 cups, cooked and cooled (day-old rice works best)

- **Vegetables**: 1 cup mixed vegetables (like peas, carrots, and corn)

- **Eggs**: 2, beaten

- **Soy Sauce**: 3 tablespoons

- **Sesame Oil**: 1 tablespoon

- **Garlic**: 2 cloves, minced

- **Green Onions**: 2, chopped

- **Salt and Pepper**: to taste

- **Cooking Oil**: for the griddle

#### Preparation Steps for Chicken Fried Rice Recipe on Blackstone

1. **Preheat the Blackstone Griddle**: Start by heating your Blackstone griddle to medium-high heat. Make sure it's well-oiled to prevent sticking.

2. **Cook the Chicken**: Add a tablespoon of cooking oil to the griddle. Once hot, add the diced chicken breast. Season with salt and pepper. Cook until the chicken is golden brown and fully cooked, about 5-7 minutes. Remove the chicken from the griddle and set aside.

3. **Sauté the Vegetables**: In the same spot, add a little more oil if necessary, then toss in the minced garlic and mixed vegetables. Stir-fry for about 3-4 minutes until the vegetables are tender.

4. **Add the Rice**: Push the vegetables to one side of the griddle. Add the cooked rice to the empty side. Drizzle with soy sauce and sesame oil, then mix everything together. Ensure the rice is heated through and slightly crispy.

5. **Incorporate the Chicken and Eggs**: Push the rice and vegetables to one side, and pour the beaten eggs onto the other side. Scramble the eggs until fully cooked, then mix them into the rice and vegetable mixture along with the cooked chicken.

6. **Final Touches**: Add chopped green onions and adjust seasoning with more soy sauce, salt, or pepper if needed. Stir everything together for an additional minute to blend the flavors.

7. **Serve and Enjoy**: Once everything is well combined and heated through, remove from the griddle and serve hot. Enjoy your delicious homemade chicken fried rice!

#### Tips for Perfecting Your Chicken Fried Rice Recipe on Blackstone

- **Use Day-Old Rice**: Freshly cooked rice can be too moist, leading to a mushy fried rice. Day-old rice is drier and holds up better during the cooking process.

- **High Heat is Key**: Cooking on high heat allows for that signature fried rice texture and flavor. Just be careful not to burn the ingredients.

- **Customize Your Dish**: Feel free to add other proteins like shrimp or tofu, or switch up the vegetables based on what you have on hand.

#### Conclusion

The **chicken fried rice recipe on Blackstone** is a versatile and satisfying dish perfect for any outdoor gathering. With its vibrant flavors and easy preparation, it’s bound to become a favorite among your family and friends. So fire up that griddle, gather your ingredients, and get ready to impress everyone with your culinary skills!