Ultimate Recipe for Blueberry Pie with Graham Cracker Crust: A Delicious Twist on a Classic Dessert

#### Recipe for Blueberry Pie with Graham Cracker CrustIf you're looking for a delightful dessert that combines the sweet, juicy flavor of blueberries with……

#### Recipe for Blueberry Pie with Graham Cracker Crust

If you're looking for a delightful dessert that combines the sweet, juicy flavor of blueberries with the crunchy, buttery goodness of a graham cracker crust, you've come to the right place! This recipe for blueberry pie with graham cracker crust is not only easy to make but also a crowd-pleaser that will have your family and friends asking for seconds.

#### Ingredients

To create the perfect blueberry pie with a graham cracker crust, you will need the following ingredients:

- **For the Graham Cracker Crust:**

- 1 ½ cups graham cracker crumbs

- ½ cup granulated sugar

- ½ cup unsalted butter, melted

- **For the Blueberry Filling:**

- 4 cups fresh blueberries (you can also use frozen, but make sure to thaw and drain them)

- ¾ cup granulated sugar

- 2 tablespoons cornstarch

- 1 tablespoon lemon juice

- 1 teaspoon vanilla extract

- A pinch of salt

- **For the Topping (Optional):**

- Whipped cream or vanilla ice cream

#### Instructions

1. **Prepare the Graham Cracker Crust:**

- Preheat your oven to 350°F (175°C).

- In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand.

- Press the mixture firmly into the bottom and up the sides of a 9-inch pie pan. Ensure it is evenly distributed.

- Bake the crust for about 10 minutes until it is set and lightly golden. Remove from the oven and let it cool.

2. **Make the Blueberry Filling:**

- In a large mixing bowl, combine the fresh blueberries, sugar, cornstarch, lemon juice, vanilla extract, and salt. Gently toss until the blueberries are well coated.

- Pour the blueberry mixture into the cooled graham cracker crust, spreading it evenly.

3. **Bake the Pie:**

- Bake the pie in the preheated oven for 25-30 minutes, or until the blueberries are bubbling and the filling has thickened.

- Remove the pie from the oven and let it cool to room temperature. This will help the filling set further.

4. **Serve:**

- Once cooled, slice the pie and serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

#### Tips for Success

- **Fresh vs. Frozen Blueberries:** While fresh blueberries are ideal, frozen blueberries can be used in a pinch. Just be sure to thaw and drain them to prevent excess moisture in the pie.

- **Adjusting Sweetness:** Depending on the sweetness of your blueberries, you may want to adjust the sugar in the filling. Taste the blueberries before adding sugar to ensure the right balance.

- **Make Ahead:** This pie can be made a day in advance. Just cover it with plastic wrap and store it in the refrigerator until you're ready to serve.

#### Conclusion

This recipe for blueberry pie with graham cracker crust is a delightful way to enjoy the flavors of summer all year round. The combination of the sweet, tart blueberries with the crunchy, buttery crust creates a perfect harmony that will leave everyone wanting more. Whether you're hosting a gathering or just treating yourself, this pie is sure to impress. Enjoy every bite!