Ultimate Sour Cream Sugar Cookies Recipe: Soft, Chewy, and Irresistibly Delicious

#### Sour Cream Sugar Cookies RecipeIf you’re on the hunt for the perfect cookie that balances softness and sweetness, look no further than this ultimate so……

#### Sour Cream Sugar Cookies Recipe

If you’re on the hunt for the perfect cookie that balances softness and sweetness, look no further than this ultimate sour cream sugar cookies recipe. These cookies are not only easy to make but also provide a delightful twist on the classic sugar cookie by incorporating sour cream, which adds moisture and a subtle tang that enhances the flavor profile.

#### Ingredients for Sour Cream Sugar Cookies

To create these delectable cookies, you will need the following ingredients:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon vanilla extract

- 1 cup sour cream

- 2 teaspoons baking powder

- 1/2 teaspoon baking soda

- 1/4 teaspoon salt

- 4 cups all-purpose flour

- Optional: powdered sugar for dusting or frosting

#### Instructions for Making Sour Cream Sugar Cookies

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and achieve that perfect golden-brown color.

2. **Mix the Wet Ingredients**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes. Then, add the egg, vanilla extract, and sour cream, mixing until well combined.

3. **Combine the Dry Ingredients**: In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to dense cookies.

4. **Shape the Cookies**: Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. If you prefer a more decorative touch, you can flatten the balls slightly with the bottom of a glass or your hand.

5. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will continue to cook on the baking sheet after being removed from the oven.

6. **Cool and Serve**: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. If desired, dust with powdered sugar or frost with your favorite icing for an extra touch of sweetness.

#### Why Use Sour Cream in Cookies?

The key ingredient in this sour cream sugar cookies recipe is, of course, the sour cream. By incorporating sour cream, you not only add moisture but also a richness that elevates the cookie's flavor. The acidity in sour cream helps to tenderize the dough, resulting in a soft and chewy texture that is simply irresistible. This unique ingredient sets these cookies apart from traditional sugar cookies, making them a favorite for any occasion.

#### Tips for Perfect Sour Cream Sugar Cookies

- **Chill the Dough**: For even better results, consider chilling the dough for about 30 minutes before baking. This helps the cookies maintain their shape and prevents spreading.

- **Experiment with Flavors**: Feel free to add in chocolate chips, nuts, or even citrus zest to customize your cookies to your liking.

- **Storage**: Store any leftover cookies in an airtight container at room temperature for up to a week. They also freeze well, so you can enjoy them later!

In conclusion, this sour cream sugar cookies recipe is a must-try for anyone who loves baking. With its simple ingredients and easy-to-follow instructions, you’ll be able to whip up a batch of these delightful cookies in no time. Enjoy them with a glass of milk, share them with friends, or savor them all by yourself—either way, they’re sure to be a hit!