### Spicy Delight: Easy Chili Sauce Recipe with Fresh Tomatoes for Flavorful Dishes

#### Chili Sauce Recipe with Fresh TomatoesIf you're a fan of spicy condiments, then this **chili sauce recipe with fresh tomatoes** is a must-try! This vib……

#### Chili Sauce Recipe with Fresh Tomatoes

If you're a fan of spicy condiments, then this **chili sauce recipe with fresh tomatoes** is a must-try! This vibrant sauce not only enhances the flavor of your dishes but also brings a fresh and zesty kick that will tantalize your taste buds. Made from ripe, juicy tomatoes and a blend of spices, this chili sauce is perfect for dipping, marinating, or drizzling over your favorite meals.

#### Ingredients

To create this delicious chili sauce, you will need the following ingredients:

- 4-5 ripe fresh tomatoes

- 2-3 fresh red chilies (adjust based on your heat preference)

- 1 medium onion, finely chopped

- 2 cloves of garlic, minced

- 1 tablespoon olive oil

- 1 tablespoon vinegar (apple cider or white)

- Salt to taste

- Optional: 1 teaspoon sugar (to balance acidity)

#### Instructions

1. **Prepare the Tomatoes**: Start by washing the fresh tomatoes thoroughly. You can either chop them roughly or blend them for a smoother texture. If you prefer a chunkier sauce, diced tomatoes work perfectly.

2. **Sauté the Aromatics**: In a skillet over medium heat, add the olive oil. Once hot, add the chopped onions and sauté until they become translucent. Then, add the minced garlic and cook for an additional minute until fragrant.

3. **Add the Chilies**: Chop the fresh red chilies (removing seeds if you want less heat) and add them to the skillet. Sauté for a couple of minutes, allowing the flavors to meld together.

4. **Combine Ingredients**: Add the prepared tomatoes to the skillet. Stir well to combine all the ingredients. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally. This will help the tomatoes break down and create a rich sauce.

5. **Season the Sauce**: After simmering, add vinegar and salt to taste. If the sauce is too acidic, you can add a teaspoon of sugar to balance the flavors. Adjust the seasoning based on your preference.

6. **Blend (Optional)**: For a smoother consistency, you can blend the sauce using an immersion blender or transfer it to a regular blender. Blend until you reach your desired texture.

7. **Cool and Store**: Allow the chili sauce to cool before transferring it to a clean jar. It can be stored in the refrigerator for up to two weeks.

#### Usage Ideas

This **chili sauce recipe with fresh tomatoes** is incredibly versatile. Here are some delicious ways to use it:

- **Dipping Sauce**: Serve it as a dipping sauce for spring rolls, fried foods, or grilled meats.

- **Marinade**: Use it as a marinade for chicken, fish, or tofu before grilling or baking.

- **Pasta Sauce**: Toss it with pasta for a quick and spicy dinner option.

- **Topping**: Drizzle it over tacos, burritos, or nachos for an extra kick.

- **Pizza Base**: Use it as a base sauce for homemade pizzas instead of traditional tomato sauce.

#### Conclusion

Making your own chili sauce from fresh tomatoes is not only rewarding but also allows you to control the ingredients and spice levels. This **chili sauce recipe with fresh tomatoes** is a fantastic way to utilize ripe tomatoes and create a flavorful condiment that can elevate any dish. Whether you enjoy it spicy or mild, this recipe is sure to become a staple in your kitchen. So gather your ingredients and start crafting your homemade chili sauce today!