The Ultimate Hawaiian Macaroni Potato Salad Recipe: A Tropical Twist on a Classic Dish

#### Hawaiian Macaroni Potato Salad RecipeWhen it comes to summer gatherings, barbecues, and potlucks, a delicious side dish can make all the difference. On……

#### Hawaiian Macaroni Potato Salad Recipe

When it comes to summer gatherings, barbecues, and potlucks, a delicious side dish can make all the difference. One such dish that has gained popularity in recent years is the Hawaiian Macaroni Potato Salad Recipe. This delightful salad combines the creamy goodness of traditional macaroni salad with the hearty texture of potatoes, all infused with tropical flavors that transport you straight to the islands.

### Ingredients

To create this mouthwatering dish, you will need the following ingredients:

- 2 cups elbow macaroni

- 2 medium potatoes, peeled and diced

- 1 cup mayonnaise

- 1 tablespoon apple cider vinegar

- 1 tablespoon Dijon mustard

- 1 cup diced celery

- 1 cup diced carrots

- 1/2 cup chopped green onions

- 1/2 cup crushed pineapple, drained

- Salt and pepper to taste

- Optional: diced ham or cooked bacon for added flavor

### Instructions

1. **Cook the Pasta and Potatoes**: Begin by boiling a large pot of salted water. Add the elbow macaroni and cook according to the package instructions until al dente. In a separate pot, boil the diced potatoes until fork-tender, about 10-15 minutes. Drain both the pasta and potatoes and let them cool.

2. **Prepare the Dressing**: In a large mixing bowl, combine the mayonnaise, apple cider vinegar, and Dijon mustard. Whisk until smooth and well combined.

3. **Combine Ingredients**: Once the pasta and potatoes have cooled, add them to the bowl with the dressing. Then, fold in the diced celery, carrots, green onions, and crushed pineapple. If you’re using ham or bacon, add it at this stage as well.

4. **Season**: Taste the salad and season with salt and pepper as needed. The flavors should be well-balanced, with a hint of sweetness from the pineapple.

5. **Chill**: Cover the salad and refrigerate for at least 2 hours, allowing the flavors to meld together. This step is crucial for achieving the best taste.

6. **Serve**: Before serving, give the salad a good stir and adjust the seasoning if necessary. Garnish with additional green onions or a sprinkle of paprika for a pop of color.

### Why You’ll Love This Recipe

The Hawaiian Macaroni Potato Salad Recipe is not just a side dish; it’s a celebration of flavors and textures. The creamy dressing envelops the macaroni and potatoes, creating a rich and satisfying base. The addition of crunchy celery and carrots provides a refreshing contrast, while the crushed pineapple adds a sweet and tangy twist that is quintessentially Hawaiian.

This salad is versatile and can easily be adapted to your taste. If you prefer a bit of spice, consider adding diced jalapeños or a dash of hot sauce. For a healthier version, you can substitute Greek yogurt for some or all of the mayonnaise.

### Perfect for Any Occasion

Whether you're hosting a luau-themed party, a summer picnic, or simply looking for a comforting dish to enjoy at home, the Hawaiian Macaroni Potato Salad Recipe is sure to impress. It pairs beautifully with grilled meats, seafood, or even as a standalone dish.

In conclusion, this recipe is not only easy to prepare but also a crowd-pleaser that brings a taste of the tropics to your table. So gather your ingredients, follow these simple steps, and get ready to enjoy a delightful dish that will have everyone asking for seconds!