# Ultimate Guide: Recipe for Butter Cream Cake That Will Impress Everyone

## Recipe for Butter Cream CakeButter cream cake is a delightful dessert that combines the rich, creamy flavor of butter with the light, fluffy texture of c……

## Recipe for Butter Cream Cake

Butter cream cake is a delightful dessert that combines the rich, creamy flavor of butter with the light, fluffy texture of cake. This classic recipe is perfect for any occasion, whether you're celebrating a birthday, hosting a tea party, or simply indulging yourself at home. In this guide, we'll explore the essential ingredients, step-by-step instructions, and tips to ensure your butter cream cake turns out perfectly every time.

### Ingredients

To make a delicious butter cream cake, you'll need the following ingredients:

- **For the Cake:**

- 2 cups all-purpose flour

- 1 ½ cups granulated sugar

- ½ cup unsalted butter, softened

- 1 cup whole milk

- 3 ½ teaspoons baking powder

- 1 teaspoon vanilla extract

- ½ teaspoon salt

- 3 large eggs

- **For the Butter Cream Frosting:**

- 1 cup unsalted butter, softened

- 4 cups powdered sugar

- 2 tablespoons heavy cream

- A pinch of salt

### Instructions

#### Step 1: Prepare the Cake Batter

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add the eggs one at a time, mixing well after each addition. Incorporate the vanilla extract.

4. In another bowl, sift together the flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with the milk. Mix until just combined.

#### Step 2: Bake the Cake

1. Divide the batter evenly between the prepared cake pans.

2. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

3. Once baked, allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

#### Step 3: Make the Butter Cream Frosting

1. In a large mixing bowl, beat the softened butter until creamy.

2. Gradually add the powdered sugar, mixing on low speed until well combined.

3. Add the heavy cream, vanilla extract, and a pinch of salt. Beat on high speed for 2-3 minutes until the frosting is light and fluffy.

#### Step 4: Assemble the Cake

1. Once the cakes are completely cool, place one layer on a serving plate.

2. Spread a generous amount of butter cream frosting on top of the first layer.

3. Place the second layer on top and frost the top and sides of the cake with the remaining butter cream.

### Tips for Success

- **Room Temperature Ingredients:** Ensure that your butter, eggs, and milk are at room temperature for better mixing and a smoother batter.

- **Don’t Overmix:** When combining the dry and wet ingredients, mix just until combined to avoid a dense cake.

- **Flavor Variations:** Experiment with different flavors by adding cocoa powder for chocolate butter cream cake or citrus zest for a refreshing twist.

- **Decorate:** Use additional frosting to pipe decorations or add sprinkles, fruits, or edible flowers for a beautiful presentation.

### Conclusion

With this comprehensive guide and the detailed recipe for butter cream cake, you can create a stunning dessert that will wow your friends and family. Whether you’re a baking novice or a seasoned pro, this cake is sure to become a favorite in your dessert repertoire. Enjoy the process, and don’t forget to savor every delicious bite!