The Ultimate Easy Banana Bread Recipe with Self-Rising Flour: A Simple Guide to Baking Perfection

#### Easy Banana Bread Recipe with Self-Rising FlourIf you’re looking for a quick and delicious way to use up ripe bananas, this **easy banana bread recipe……

#### Easy Banana Bread Recipe with Self-Rising Flour

If you’re looking for a quick and delicious way to use up ripe bananas, this **easy banana bread recipe with self-rising flour** is just what you need. This recipe is perfect for bakers of all skill levels and requires minimal ingredients, making it an ideal choice for busy weeknights or lazy weekends.

#### Why Use Self-Rising Flour?

Using self-rising flour in this recipe simplifies the process significantly. Self-rising flour is a blend of all-purpose flour, baking powder, and salt, which means you won’t have to measure out additional leavening agents. This not only saves time but also ensures that your banana bread rises beautifully, creating a light and fluffy texture that everyone will love.

#### Ingredients You Will Need

To make this **easy banana bread recipe with self-rising flour**, you will need the following ingredients:

- 3 ripe bananas (mashed)

- 1/3 cup melted butter

- 1 cup sugar (you can adjust this based on your sweetness preference)

- 1 large egg (beaten)

- 1 teaspoon vanilla extract

- 1 ½ cups self-rising flour

- Optional: nuts, chocolate chips, or dried fruits for added flavor

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your banana bread bakes evenly.

2. **Mash the Bananas**: In a mixing bowl, mash the ripe bananas with a fork or a potato masher until smooth. The riper the bananas, the sweeter and more flavorful your bread will be.

3. **Combine Wet Ingredients**: Add the melted butter to the mashed bananas and mix well. Then, stir in the sugar, beaten egg, and vanilla extract until everything is well combined.

4. **Add Self-Rising Flour**: Gradually fold in the self-rising flour. Be careful not to over-mix; just combine until no dry flour is visible. If you’re adding nuts or chocolate chips, now is the time to fold them in.

5. **Prepare the Baking Pan**: Grease a loaf pan (9x5 inches works well) with butter or line it with parchment paper for easy removal.

6. **Pour and Bake**: Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Bake in the preheated oven for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool and Serve**: Once done, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Slice and enjoy!

#### Tips for Perfect Banana Bread

- **Ripe Bananas**: The key to moist and flavorful banana bread is using very ripe bananas. Look for bananas with brown spots on the peel.

- **Storage**: Store your banana bread in an airtight container at room temperature for up to 3 days, or refrigerate it for longer freshness.

- **Freezing**: You can also freeze banana bread for up to 3 months. Wrap it tightly in plastic wrap and then in aluminum foil before freezing.

#### Conclusion

This **easy banana bread recipe with self-rising flour** is a fantastic way to enjoy a classic treat without the fuss of complicated measurements. Whether you’re baking for yourself or sharing with friends and family, this banana bread is sure to impress. It’s moist, flavorful, and incredibly easy to make, making it a go-to recipe for any occasion. Happy baking!