Indulge in a Tropical Delight: Pina Colada Cake Recipe Duncan Hines for a Perfect Summer Treat

#### IntroductionIf you're looking to bring a taste of the tropics to your kitchen, the **Pina Colada Cake Recipe Duncan Hines** is the perfect choice. This……

#### Introduction

If you're looking to bring a taste of the tropics to your kitchen, the **Pina Colada Cake Recipe Duncan Hines** is the perfect choice. This delightful cake combines the flavors of coconut, pineapple, and a hint of rum to create a dessert that is refreshing and delicious. Whether you're hosting a summer gathering or simply want to treat yourself, this cake is sure to impress.

#### Ingredients

To make the **Pina Colada Cake Recipe Duncan Hines**, you'll need the following ingredients:

- 1 box of Duncan Hines Classic Yellow Cake Mix

- 1 cup of crushed pineapple (drained)

- 1/2 cup of coconut milk

- 1/4 cup of rum (optional)

- 3 large eggs

- 1/2 cup of shredded coconut

- 1 cup of powdered sugar (for frosting)

- 1/4 cup of unsalted butter (softened)

- 2-3 tablespoons of milk (for frosting)

- Fresh pineapple slices and maraschino cherries (for garnish)

#### Instructions

1. **Prepare the Cake Batter**: In a large mixing bowl, combine the Duncan Hines Classic Yellow Cake Mix, crushed pineapple, coconut milk, rum, and eggs. Mix until well combined and smooth. Gently fold in the shredded coconut to add texture and flavor.

2. **Bake the Cake**: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Divide the batter evenly between the pans and smooth the tops. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.

3. **Make the Frosting**: In a medium bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Add the milk one tablespoon at a time until you reach your desired frosting consistency. If you want a tropical twist, consider adding a splash of rum to the frosting.

4. **Assemble the Cake**: Once the cakes are completely cool, place one layer on a serving plate. Spread a generous amount of frosting on top. Place the second layer on top and frost the top and sides of the cake.

5. **Garnish**: For a beautiful presentation, top the cake with fresh pineapple slices and maraschino cherries. You can also sprinkle additional shredded coconut on top for added flavor and texture.

#### Conclusion

The **Pina Colada Cake Recipe Duncan Hines** is not just a cake; it's a celebration of flavors that transports you to a tropical paradise with every bite. Perfect for summer parties, birthdays, or any occasion where you want to add a touch of sunshine to your dessert table, this cake is sure to be a hit. The combination of moist cake, creamy frosting, and tropical garnishes creates a visually stunning and delicious treat that everyone will love. So gather your ingredients, put on some island music, and enjoy making this delightful cake that captures the essence of a pina colada in dessert form!