"Discover the Ultimate Comfort Food: Paula Deen Lasagna Recipe for Family Gatherings"
#### Paula Deen Lasagna RecipeWhen it comes to comfort food, few dishes can rival the hearty, cheesy goodness of lasagna. One of the most beloved versions i……
#### Paula Deen Lasagna Recipe
When it comes to comfort food, few dishes can rival the hearty, cheesy goodness of lasagna. One of the most beloved versions is the Paula Deen Lasagna Recipe, which is renowned for its rich flavors and satisfying layers. This recipe embodies the essence of Southern cooking, combining simple ingredients with a touch of love and tradition.
#### Ingredients
To prepare the Paula Deen Lasagna Recipe, you'll need the following ingredients:
- 9 lasagna noodles
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cans (15 ounces each) of tomato sauce
- 2 cans (6 ounces each) of tomato paste
- 1 can (14.5 ounces) of diced tomatoes
- 2 teaspoons sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 15 ounces ricotta cheese
- 1 egg
- 3 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish (optional)
#### Instructions
1. **Cook the Noodles**: Begin by boiling the lasagna noodles according to the package instructions. Drain and set aside.
2. **Prepare the Meat Sauce**: In a large skillet, combine the ground beef, Italian sausage, chopped onion, and minced garlic. Cook over medium heat until the meat is browned and the onions are translucent. Drain any excess fat.
3. **Add Tomato Ingredients**: Stir in the tomato sauce, tomato paste, diced tomatoes, sugar, basil, oregano, salt, and pepper. Simmer the sauce for about 30 minutes, allowing the flavors to meld together beautifully.
4. **Mix the Cheese Filling**: In a separate bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
5. **Assemble the Lasagna**: Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Place three lasagna noodles over the sauce, then spread half of the ricotta mixture over the noodles. Sprinkle with a third of the mozzarella cheese and a third of the Parmesan cheese. Repeat the layers, finishing with a final layer of meat sauce topped with the remaining mozzarella and Parmesan cheese.
6. **Bake**: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 25 minutes, or until the cheese is bubbly and golden brown.
7. **Serve**: Allow the lasagna to cool for about 10 minutes before slicing. Garnish with fresh parsley if desired, and serve alongside a fresh salad or garlic bread for a complete meal.
#### Why Choose Paula Deen's Lasagna?
The Paula Deen Lasagna Recipe is not just a meal; it's an experience that brings family and friends together. Its layers of pasta, savory meat sauce, and creamy cheeses create a delightful combination that is hard to resist. Whether you’re hosting a family gathering, a cozy dinner with friends, or simply craving a comforting dish, this lasagna is sure to impress.
The beauty of this recipe lies in its versatility. You can easily customize it by adding vegetables like spinach or mushrooms, or by using different types of cheese to suit your taste. Plus, it’s a great make-ahead dish; you can prepare it in advance and simply bake it when you’re ready to serve.
In conclusion, the Paula Deen Lasagna Recipe is a timeless classic that showcases the heart of Southern cooking. It’s rich, satisfying, and perfect for any occasion. Try it out, and you’ll see why this lasagna has become a staple in many households!