"Ultimate Guide to a Simple Stuffed Pepper Recipe: Easy Steps for a Delicious Meal"

#### Simple Stuffed Pepper Recipe (简单的填充椒食谱)Stuffed peppers are a classic dish that can be both simple and satisfying. This simple stuffed pepper recipe is……

#### Simple Stuffed Pepper Recipe (简单的填充椒食谱)

Stuffed peppers are a classic dish that can be both simple and satisfying. This simple stuffed pepper recipe is perfect for anyone looking to create a hearty meal without spending hours in the kitchen. Whether you’re a busy parent, a college student, or someone just starting to explore the world of cooking, this recipe is designed to be straightforward and delicious.

#### Ingredients (成分)

To make this simple stuffed pepper recipe, you will need the following ingredients:

- 4 large bell peppers (any color)

- 1 cup of cooked rice (white or brown)

- 1 pound of ground beef, turkey, or a plant-based alternative

- 1 can (15 oz) of diced tomatoes

- 1 small onion, diced

- 2 cloves of garlic, minced

- 1 teaspoon of Italian seasoning

- Salt and pepper to taste

- 1 cup of shredded cheese (optional)

#### Preparation Steps (准备步骤)

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your stuffed peppers cook evenly.

2. **Prepare the Peppers**: While the oven is heating, wash the bell peppers and slice the tops off. Remove the seeds and membranes from the inside. You can choose to keep the tops for added flavor or discard them.

3. **Cook the Filling**: In a large skillet over medium heat, add a bit of olive oil and sauté the diced onion and minced garlic until they become translucent. Then, add the ground meat of your choice and cook until browned. Drain any excess fat.

4. **Mix the Ingredients**: In the same skillet, add the cooked rice, diced tomatoes (with their juice), Italian seasoning, salt, and pepper. Stir everything together and let it simmer for about 5-10 minutes, allowing the flavors to meld.

5. **Stuff the Peppers**: Once your filling is ready, carefully spoon it into each bell pepper until they are filled to the top. If you like, you can sprinkle some shredded cheese on top of the filling for extra flavor.

6. **Bake**: Place the stuffed peppers in a baking dish and add a little water to the bottom of the dish to help steam them during cooking. Cover with foil and bake for 30 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is bubbly.

7. **Serve and Enjoy**: Let the peppers cool for a few minutes before serving. They can be enjoyed as a main dish or paired with a side salad for a complete meal.

#### Tips for Success (成功的小贴士)

- **Customize Your Filling**: Feel free to get creative with your filling. You can add beans, corn, or even different spices to suit your taste preferences.

- **Make It Ahead**: This recipe is great for meal prep! You can prepare the filling in advance and stuff the peppers just before baking.

- **Freezing Options**: If you have leftovers, stuffed peppers freeze well. Just wrap them individually and store them in the freezer for a quick meal later on.

#### Conclusion (结论)

This simple stuffed pepper recipe is not only easy to follow but also allows for plenty of customization. It’s a nutritious and filling dish that can be enjoyed by the whole family. Whether you’re hosting a dinner or just looking for a quick weeknight meal, these stuffed peppers are sure to impress. Give it a try, and you may find it becoming a staple in your cooking repertoire!