Ultimate Comfort Food: Easy Recipe for Beef Stroganoff with Ground Beef for a Cozy Dinner Night
Guide or Summary：IngredientsInstructionsWhy You'll Love This Recipe#### Recipe for Beef Stroganoff with Ground BeefBeef Stroganoff is a classic dish that ha……
Guide or Summary：
#### Recipe for Beef Stroganoff with Ground Beef
Beef Stroganoff is a classic dish that has warmed the hearts and stomachs of many for generations. Typically made with tender strips of beef, this comforting meal is often served over egg noodles or rice, creating a deliciously rich and creamy experience. However, for those seeking a quicker and more budget-friendly option, using ground beef is a fantastic alternative. This easy recipe for beef stroganoff with ground beef is perfect for busy weeknights, family gatherings, or any time you crave a hearty meal.
Ingredients
To create this delicious beef stroganoff, you will need the following ingredients:
- 1 pound of ground beef
- 1 medium onion, finely chopped
- 2 cloves of garlic, minced
- 8 ounces of mushrooms, sliced (button or cremini work well)
- 1 cup of beef broth
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of Dijon mustard
- 1 cup of sour cream
- 2 tablespoons of all-purpose flour
- Salt and pepper to taste
- 2 tablespoons of olive oil or butter
- 12 ounces of egg noodles, cooked according to package instructions
- Fresh parsley, chopped (for garnish)
Instructions
1. **Brown the Ground Beef**: In a large skillet, heat the olive oil or butter over medium heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
2. **Sauté the Vegetables**: Add the chopped onion and minced garlic to the skillet with the ground beef. Sauté until the onion becomes translucent, about 3-5 minutes. Then, add the sliced mushrooms and cook until they are tender, about 4-5 minutes.
3. **Create the Sauce**: Sprinkle the flour over the beef and vegetable mixture, stirring to combine. This will help thicken the sauce. Gradually pour in the beef broth, stirring continuously to avoid lumps. Add the Worcestershire sauce and Dijon mustard, mixing well. Bring the mixture to a gentle simmer.
4. **Add the Sour Cream**: Once the sauce has thickened slightly, reduce the heat to low and stir in the sour cream. Make sure to mix thoroughly until the sauce is creamy and well combined. Season with salt and pepper to taste.
5. **Combine with Noodles**: Add the cooked egg noodles to the skillet, tossing to coat them in the sauce. Allow everything to heat through for another 2-3 minutes.
6. **Serve and Garnish**: Remove from heat and serve immediately. Garnish with freshly chopped parsley for an added touch of flavor and color.
Why You'll Love This Recipe
This recipe for beef stroganoff with ground beef not only saves time but also provides a rich flavor that rivals the traditional version. The use of ground beef makes it more accessible and affordable, without sacrificing the comforting essence of the dish. The creamy sauce, combined with the savory flavors of beef and mushrooms, creates a delightful meal that your family will request time and time again.
Whether you’re looking for a quick dinner solution or a dish to impress guests, this beef stroganoff is versatile enough to fit any occasion. Pair it with a side salad or some crusty bread to soak up the delicious sauce, and you have a complete meal that is sure to satisfy.
In conclusion, this easy recipe for beef stroganoff with ground beef is perfect for anyone looking to enjoy a comforting, homemade meal without spending hours in the kitchen. Give it a try and watch as it becomes a staple in your dinner rotation!