Ultimate Grilled Pork Ribs Recipe for Perfect Summer BBQ

#### Grilled Pork Ribs RecipeWhen it comes to summer barbecues, nothing beats the mouthwatering taste of perfectly grilled pork ribs. This **grilled pork ri……

#### Grilled Pork Ribs Recipe

When it comes to summer barbecues, nothing beats the mouthwatering taste of perfectly grilled pork ribs. This **grilled pork ribs recipe** will guide you through the process of creating tender, flavorful ribs that will impress your family and friends.

#### Ingredients

To start with, gather the following ingredients for this delectable **grilled pork ribs recipe**:

- 2 racks of pork ribs (baby back or spare ribs)

- 1 cup of your favorite barbecue sauce

- 2 tablespoons of olive oil

- 2 tablespoons of brown sugar

- 1 tablespoon of smoked paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 teaspoon of cayenne pepper (optional for heat)

- Salt and pepper to taste

#### Preparation

1. **Remove the Membrane**: The first step in this **grilled pork ribs recipe** is to prepare the ribs. Flip the ribs over and remove the thin membrane on the bone side. This will help the ribs become more tender and allow the flavors to penetrate better.

2. **Season the Ribs**: In a small bowl, mix together the olive oil, brown sugar, smoked paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this mixture all over the ribs, ensuring an even coating. Let the ribs marinate for at least 1 hour, or overnight in the refrigerator for maximum flavor.

#### Grilling Process

3. **Preheat the Grill**: Preheat your grill to medium heat (about 300°F or 150°C). For best results, set up your grill for indirect cooking by placing the coals on one side or turning on one side of a gas grill.

4. **Cook the Ribs**: Place the seasoned ribs on the cooler side of the grill, bone side down. Close the lid and let them cook for about 2 to 2.5 hours. This slow cooking method allows the ribs to become tender.

5. **Baste with BBQ Sauce**: After the ribs have cooked for about 2 hours, start basting them with your favorite barbecue sauce. Flip the ribs and baste the other side as well. Continue to cook for an additional 30 minutes, basting every 10 minutes.

#### Finishing Touches

6. **Check for Doneness**: The ribs are done when the meat is tender and has pulled back from the bones. A meat thermometer should read around 190°F (88°C) for perfectly cooked ribs.

7. **Serve**: Once the ribs are finished, remove them from the grill and let them rest for about 10 minutes. This resting period allows the juices to redistribute, ensuring juicy ribs. Cut the ribs between the bones and serve with additional barbecue sauce on the side.

#### Conclusion

This **grilled pork ribs recipe** is perfect for any summer gathering or family barbecue. The combination of spices and slow cooking creates tender, flavorful ribs that are sure to be a hit. Whether you’re a seasoned grill master or a beginner, following these steps will help you achieve delicious results every time. Enjoy your grilling and the compliments that will surely follow!