Ultimate Slow Cook Venison Chili Recipe for a Hearty Family Meal

#### Slow Cook Venison Chili RecipeIf you're looking for a delicious and hearty dish that warms the soul, then the **slow cook venison chili recipe** is wha……

#### Slow Cook Venison Chili Recipe

If you're looking for a delicious and hearty dish that warms the soul, then the **slow cook venison chili recipe** is what you need. This recipe combines tender venison, rich spices, and wholesome ingredients, making it perfect for a cozy family gathering or a weekend meal prep.

#### Ingredients

To make the best slow cook venison chili, you'll need the following ingredients:

- **2 pounds of ground venison**: Venison is leaner than beef and has a unique flavor that pairs wonderfully with chili spices.

- **1 large onion, diced**: Onions add sweetness and depth to the chili.

- **3 cloves of garlic, minced**: Garlic enhances the overall flavor profile.

- **1 bell pepper, diced**: Adds color and a slight crunch.

- **2 cans of diced tomatoes (14.5 oz each)**: Tomatoes provide acidity and moisture.

- **1 can of tomato paste (6 oz)**: For thickness and richness.

- **2 cups of beef or vegetable broth**: Adds depth to the chili.

- **2 cans of kidney beans (15 oz each), drained and rinsed**: Beans are a great source of protein and fiber.

- **2 tablespoons of chili powder**: The star spice that gives chili its characteristic flavor.

- **1 tablespoon of cumin**: Adds a warm, earthy flavor.

- **1 teaspoon of smoked paprika**: For a hint of smokiness.

- **Salt and pepper to taste**: Essential for seasoning.

- **Optional toppings**: Shredded cheese, sour cream, chopped green onions, or fresh cilantro.

#### Instructions

1. **Prepare the Ingredients**: Start by dicing the onion, bell pepper, and mincing the garlic. This will ensure that they cook evenly and blend well with the other ingredients.

2. **Brown the Venison**: In a skillet over medium heat, brown the ground venison until fully cooked. This step adds flavor and helps render some of the fat.

3. **Combine in Slow Cooker**: Transfer the browned venison to a slow cooker. Add the diced onions, bell pepper, minced garlic, diced tomatoes, tomato paste, broth, kidney beans, chili powder, cumin, smoked paprika, salt, and pepper.

4. **Cook Low and Slow**: Set your slow cooker on low for 6-8 hours or high for 3-4 hours. The longer it cooks, the more the flavors meld together, resulting in a richer chili.

5. **Taste and Adjust**: Before serving, taste the chili and adjust the seasoning as needed. You may want to add more chili powder for heat or additional salt.

6. **Serve and Enjoy**: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, green onions, or cilantro.

#### Tips for the Best Slow Cook Venison Chili

- **Use Quality Venison**: Fresh, high-quality venison will significantly enhance the flavor of your chili.

- **Let It Rest**: If possible, let the chili sit for a few hours or overnight in the refrigerator before serving. This allows the flavors to deepen.

- **Customize Your Chili**: Feel free to add other ingredients like corn, jalapeños, or different types of beans based on your preference.

This **slow cook venison chili recipe** is not just a meal; it's an experience. The aroma that fills your kitchen while it cooks is irresistible, and the taste is sure to impress your family and friends. Enjoy this hearty dish on a chilly evening, and you’ll find it’s a perfect comfort food that brings everyone together.