Ultimate Recipe for Lemon Glaze Pound Cake: A Delightful Citrus Treat for Every Occasion

---#### Recipe for Lemon Glaze Pound CakeIf you’re in search of a deliciously moist and flavorful dessert, look no further than this **recipe for lemon glaz……

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#### Recipe for Lemon Glaze Pound Cake

If you’re in search of a deliciously moist and flavorful dessert, look no further than this **recipe for lemon glaze pound cake**. This cake combines the rich, buttery texture of a classic pound cake with the bright, zesty flavor of fresh lemons, topped off with a sweet and tangy glaze that will leave your taste buds wanting more. Perfect for any occasion, this cake can be served at family gatherings, birthday parties, or simply enjoyed with a cup of tea.

#### Ingredients You'll Need

To make this delightful lemon glaze pound cake, you will need the following ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 2 cups granulated sugar

- 4 large eggs

- 1 teaspoon vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1 cup sour cream

- Zest of 2 large lemons

- Juice of 2 large lemons

For the glaze:

- 1 cup powdered sugar

- 2-3 tablespoons lemon juice

#### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan or a loaf pan to prevent the cake from sticking.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process usually takes about 3-5 minutes with an electric mixer.

3. **Add the Eggs and Vanilla**: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Then mix in the vanilla extract.

4. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the sour cream. Begin and end with the flour mixture, mixing until just combined.

5. **Incorporate Lemon Zest and Juice**: Gently fold in the lemon zest and juice, making sure they are evenly distributed throughout the batter.

6. **Bake the Cake**: Pour the batter into the prepared pan and smooth the top. Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. **Cool the Cake**: Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes. Then, carefully turn it out onto a wire rack to cool completely.

8. **Prepare the Glaze**: While the cake is cooling, prepare the lemon glaze by whisking together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or powdered sugar as needed.

9. **Glaze the Cake**: Once the cake has cooled, drizzle the lemon glaze over the top, allowing it to drip down the sides for an elegant finish.

#### Enjoying Your Lemon Glaze Pound Cake

This **recipe for lemon glaze pound cake** yields a cake that is not only visually appealing but also bursting with flavor. The combination of the moist cake and the sweet-tart glaze creates a harmonious balance that is sure to impress your family and friends. Serve it as a delightful dessert or a sweet snack throughout the day.

You can also experiment with variations by adding poppy seeds for a classic lemon-poppy seed cake or incorporating fresh berries for a fruity twist. No matter how you choose to enjoy it, this lemon glaze pound cake is a timeless treat that will brighten any day.

Make sure to share this recipe with your loved ones, and watch as they fall in love with the delightful flavors of this citrusy masterpiece!