"Deliciously Easy Chocolate Chip Cookie Recipe Small Batch for Perfectly Soft Cookies"

#### IntroductionIf you’re craving freshly baked cookies but don’t want to make a huge batch, this **chocolate chip cookie recipe small batch** is perfect f……

#### Introduction

If you’re craving freshly baked cookies but don’t want to make a huge batch, this **chocolate chip cookie recipe small batch** is perfect for you! With just the right amount of ingredients, you can whip up a delightful treat that satisfies your sweet tooth without overwhelming your kitchen with leftovers. Let’s dive into the details of this simple yet scrumptious recipe.

#### What Makes a Great Chocolate Chip Cookie?

When it comes to cookies, the perfect balance of texture and flavor is key. A great chocolate chip cookie should be soft and chewy in the center, with a slightly crispy edge. The rich flavor of melted chocolate combined with the sweetness of sugar creates an irresistible treat that can brighten any day. This **chocolate chip cookie recipe small batch** ensures you get that perfect cookie experience without the guilt of a large batch.

#### Ingredients You’ll Need

To make this **chocolate chip cookie recipe small batch**, you’ll need the following ingredients:

- 1/4 cup unsalted butter (softened)

- 1/4 cup brown sugar (packed)

- 1/4 cup granulated sugar

- 1/2 teaspoon vanilla extract

- 1 egg yolk

- 1 cup all-purpose flour

- 1/4 teaspoon baking soda

- 1/4 teaspoon salt

- 1/2 cup chocolate chips

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving the perfect cookie texture.

2. **Cream the Butter and Sugars**: In a mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Use a hand mixer or a whisk to cream them together until the mixture is light and fluffy.

3. **Add Vanilla and Egg Yolk**: Mix in the vanilla extract and the egg yolk until well incorporated. This will add moisture and flavor to your cookies.

4. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.

5. **Fold in Chocolate Chips**: Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the dough.

6. **Scoop and Bake**: Using a tablespoon or cookie scoop, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart. Bake for 8-10 minutes or until the edges are golden brown but the centers are still soft.

7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked chocolate chip cookies with a glass of milk or your favorite beverage!

#### Why This Recipe?

This **chocolate chip cookie recipe small batch** is not only easy to follow but also perfect for those who want to indulge without the hassle of storing excess cookies. Whether you’re baking for yourself, a small gathering, or simply want a late-night snack, this recipe is a game-changer. Plus, you can easily customize it by adding nuts, dried fruits, or even different types of chocolate.

#### Conclusion

In conclusion, this **chocolate chip cookie recipe small batch** is a delightful way to satisfy your cookie cravings without making a giant batch. With simple ingredients and straightforward steps, you can enjoy warm, gooey cookies fresh from your oven in no time. So, grab your ingredients and get ready to bake! Your taste buds will thank you!