Ultimate Strawberry Rhubarb Crisp Recipe: A Deliciously Sweet and Tangy Dessert

#### Introduction to Strawberry Rhubarb Crisp RecipeIf you’re searching for the perfect dessert that combines the sweetness of strawberries with the tartnes……

#### Introduction to Strawberry Rhubarb Crisp Recipe

If you’re searching for the perfect dessert that combines the sweetness of strawberries with the tartness of rhubarb, look no further! This **strawberry rhubarb crisp recipe** is not only easy to make but also a crowd-pleaser that will have everyone asking for seconds. The warm, bubbling fruit filling topped with a crunchy oat and brown sugar topping creates a delightful contrast that is hard to resist.

#### Ingredients for Strawberry Rhubarb Crisp Recipe

To make this delicious **strawberry rhubarb crisp recipe**, you will need the following ingredients:

- **4 cups of fresh strawberries**, hulled and sliced

- **2 cups of rhubarb**, chopped into 1-inch pieces

- **1 cup of granulated sugar**

- **1 tablespoon of cornstarch**

- **1 teaspoon of vanilla extract**

- **1 teaspoon of lemon juice**

- **1 cup of rolled oats**

- **1 cup of all-purpose flour**

- **1/2 cup of brown sugar**

- **1/2 teaspoon of cinnamon**

- **1/2 cup of unsalted butter**, melted

- **Pinch of salt**

#### Step-by-Step Instructions for Strawberry Rhubarb Crisp Recipe

1. **Preheat the Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your crisp will bake evenly.

2. **Prepare the Fruit Filling**: In a large mixing bowl, combine the sliced strawberries and chopped rhubarb. Add the granulated sugar, cornstarch, vanilla extract, and lemon juice. Mix gently until the fruit is well coated. Pour this mixture into a greased 9x13-inch baking dish.

3. **Make the Crisp Topping**: In another bowl, combine the rolled oats, flour, brown sugar, cinnamon, and a pinch of salt. Pour in the melted butter and mix until the mixture resembles coarse crumbs.

4. **Assemble the Crisp**: Evenly spread the oat topping over the fruit mixture in the baking dish. Make sure to cover the fruit completely for an even bake.

5. **Bake**: Place the dish in the preheated oven and bake for about 45-50 minutes, or until the topping is golden brown and the fruit is bubbling around the edges.

6. **Cool and Serve**: Once baked, remove the crisp from the oven and let it cool for about 10-15 minutes. This allows the juices to thicken slightly. Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream on top.

#### Tips for the Perfect Strawberry Rhubarb Crisp Recipe

- **Fresh Ingredients**: For the best flavor, use fresh strawberries and rhubarb. If you can’t find fresh rhubarb, frozen can be a suitable substitute, but be sure to thaw and drain excess moisture.

- **Adjusting Sweetness**: Depending on your taste and the tartness of the rhubarb, you may want to adjust the amount of sugar in the filling. Taste the mixture before baking and adjust as needed.

- **Make Ahead**: You can prepare the fruit filling and topping separately and store them in the refrigerator. When you’re ready to bake, just assemble and pop it in the oven.

#### Conclusion

This **strawberry rhubarb crisp recipe** is not just a dessert; it’s a celebration of flavors that captures the essence of spring and summer. The combination of sweet strawberries and tangy rhubarb, topped with a crunchy oat mixture, makes it a perfect treat for any occasion. Whether you’re enjoying it at a family gathering, a picnic, or simply as a comforting dessert at home, this recipe is sure to delight. So gather your ingredients and get ready to indulge in a slice of this delicious crisp!