### Delicious Fried Rice in Rice Cooker Recipe: A Simple Guide to Perfect Fried Rice

Fried rice is a beloved dish enjoyed by many around the world, and making it in a rice cooker can simplify the process while still delivering delicious resu……

Fried rice is a beloved dish enjoyed by many around the world, and making it in a rice cooker can simplify the process while still delivering delicious results. In this article, we will explore a detailed recipe for **fried rice in rice cooker recipe**, ensuring you have all the tips and tricks to create a flavorful and satisfying meal with minimal effort.

#### Ingredients for Fried Rice in Rice Cooker

To start, gather the following ingredients for your **fried rice in rice cooker recipe**:

- 2 cups of uncooked rice (preferably jasmine or long-grain rice)

- 4 cups of water or chicken broth for extra flavor

- 2 tablespoons of vegetable oil or sesame oil

- 2 eggs, beaten

- 1 cup of mixed vegetables (carrots, peas, corn, etc.)

- 1 cup of cooked protein (chicken, shrimp, tofu, or your choice)

- 3-4 tablespoons of soy sauce (adjust to taste)

- 2 cloves of garlic, minced

- 1 teaspoon of ginger, minced (optional)

- Green onions, chopped for garnish

- Salt and pepper to taste

#### Step-by-Step Instructions

1. **Rinse the Rice**: Begin by rinsing the uncooked rice under cold water until the water runs clear. This step removes excess starch and helps achieve fluffy rice.

2. **Prepare the Rice Cooker**: Add the rinsed rice to the rice cooker and pour in the water or chicken broth. Close the lid and set the cooker to the regular rice setting.

3. **Cook the Eggs**: While the rice is cooking, heat a skillet over medium heat and add a tablespoon of oil. Once hot, pour in the beaten eggs and scramble until fully cooked. Remove from the skillet and set aside.

4. **Sauté the Vegetables**: In the same skillet, add another tablespoon of oil. Sauté the minced garlic and ginger until fragrant. Then, add the mixed vegetables and cook until they are tender.

5. **Combine Ingredients**: Once the rice cooker indicates that the rice is done, open the lid and fluff the rice with a fork. Add the cooked eggs, sautéed vegetables, and your choice of protein to the rice cooker.

6. **Add Soy Sauce**: Drizzle the soy sauce over the mixture and gently fold everything together until well combined. Taste and adjust seasoning with salt and pepper as needed.

7. **Final Cook**: Close the lid and let the mixture sit for an additional 5-10 minutes on the keep-warm setting. This allows the flavors to meld together beautifully.

8. **Serve and Enjoy**: Once ready, serve the fried rice hot, garnished with chopped green onions. You can also add additional soy sauce or hot sauce for extra flavor.

#### Tips for the Best Fried Rice

- **Use Day-Old Rice**: If possible, use leftover rice that has been refrigerated overnight. This helps prevent the rice from becoming mushy.

- **Customize Your Fried Rice**: Feel free to customize your fried rice with your favorite vegetables and proteins. Peppers, broccoli, and mushrooms are great additions.

- **Don’t Overcrowd the Rice Cooker**: If you're making a large batch, consider cooking in two separate batches to ensure even cooking.

#### Conclusion

Making **fried rice in rice cooker recipe** is a convenient and delicious way to enjoy this classic dish. With just a few simple ingredients and steps, you can create a satisfying meal that is perfect for any occasion. Whether it's a weeknight dinner or a gathering with friends, this recipe is sure to impress. So grab your rice cooker and start cooking your way to flavorful fried rice that everyone will love!