Ultimate Guide to Deep Fried Wonton Recipe Pork: Crispy Delights for Every Occasion

#### Deep Fried Wonton Recipe PorkIf you’re looking to impress your family and friends with a delicious and crispy appetizer, look no further than the deep……

#### Deep Fried Wonton Recipe Pork

If you’re looking to impress your family and friends with a delicious and crispy appetizer, look no further than the deep fried wonton recipe pork. This dish is not only a favorite in Chinese cuisine but also a delightful treat that can be enjoyed at any gathering or celebration. With its golden, crunchy exterior and savory pork filling, these wontons are sure to be a hit at your next dinner party or potluck.

#### Ingredients for Deep Fried Wonton Recipe Pork

To make the perfect deep fried wonton recipe pork, you will need the following ingredients:

- 1 pound ground pork

- 1 cup finely chopped green onions

- 2 cloves garlic, minced

- 1 tablespoon soy sauce

- 1 tablespoon oyster sauce

- 1 teaspoon sesame oil

- 1 package of wonton wrappers

- Vegetable oil for frying

- Salt and pepper to taste

These ingredients come together to create a flavorful filling that pairs perfectly with the crispy wonton skin.

#### Preparation Steps

1. **Make the Filling**: In a large bowl, combine the ground pork, chopped green onions, minced garlic, soy sauce, oyster sauce, sesame oil, salt, and pepper. Mix well until all ingredients are thoroughly combined.

2. **Prepare the Wontons**: Lay out a wonton wrapper on a clean surface. Place about a teaspoon of the pork filling in the center of the wrapper. Moisten the edges of the wrapper with a little water, then fold it in half to create a triangle. Press the edges firmly to seal. For a decorative touch, you can pinch the two outer corners together to form a flower shape.

3. **Heat the Oil**: In a deep pan or fryer, heat vegetable oil to about 350°F (175°C). Make sure there’s enough oil to submerge the wontons for even frying.

4. **Fry the Wontons**: Carefully add a few wontons to the hot oil, being careful not to overcrowd the pan. Fry them for about 3-4 minutes or until they turn golden brown and crispy. Use a slotted spoon to remove the wontons and place them on paper towels to drain excess oil.

5. **Serve**: Serve the deep fried wonton recipe pork hot with your favorite dipping sauces, such as sweet and sour sauce, soy sauce, or chili sauce.

#### Tips for Perfect Deep Fried Wontons

- **Do Not Overfill**: Be cautious not to overfill the wontons, as this can cause them to burst while frying.

- **Seal Properly**: Ensure that the edges of the wontons are sealed tightly to prevent the filling from leaking out during frying.

- **Maintain Oil Temperature**: Keep an eye on the oil temperature while frying. If it’s too hot, the wontons will burn; if it’s too cool, they will absorb too much oil and become greasy.

#### Conclusion

The deep fried wonton recipe pork is a versatile dish that can be enjoyed as an appetizer, snack, or even a main course. With a few simple ingredients and steps, you can create a delicious treat that will leave your guests asking for more. Whether you’re hosting a party or just craving something crispy and savory, this wonton recipe is a must-try. Enjoy the delightful crunch and flavorful filling that this dish has to offer!