Ultimate Jiggly Castella Cake Recipe: Fluffy and Delicious Japanese Sponge Cake
Guide or Summary：What is Jiggly Castella Cake?Ingredients Needed for Jiggly Castella CakeStep-by-Step InstructionsTips for the Perfect Jiggly Castella CakeI……
Guide or Summary：
- What is Jiggly Castella Cake?
- Ingredients Needed for Jiggly Castella Cake
- Step-by-Step Instructions
- Tips for the Perfect Jiggly Castella Cake
If you're a fan of light, airy desserts, then the jiggly castella cake recipe is something you absolutely must try. Originating from Japan, this cake is renowned for its unique texture that jiggles when you gently shake it. The castella cake is not only visually appealing but also incredibly delicious, making it a perfect treat for any occasion.
What is Jiggly Castella Cake?
The jiggly castella cake recipe is a traditional Japanese sponge cake that is soft and fluffy. It is made with simple ingredients, including eggs, sugar, flour, and honey, which combine to create a moist and tender cake. The cake's signature jiggle comes from its airy structure, achieved through the careful mixing of egg whites and yolks. This cake is often enjoyed plain or with a light dusting of powdered sugar, but it can also be paired with fresh fruits or whipped cream for added flavor.
Ingredients Needed for Jiggly Castella Cake
To make the perfect jiggly castella cake recipe, you will need the following ingredients:
- 6 large eggs
- 150g granulated sugar
- 100g all-purpose flour
- 50g honey
- 50ml milk
- A pinch of salt
- Optional: powdered sugar for dusting
These ingredients are commonly found in most kitchens, making this cake a convenient choice for anyone looking to bake something special.
Step-by-Step Instructions
1. **Preheat your oven**: Start by preheating your oven to 160°C (320°F). Prepare a 9-inch square cake pan by lining the bottom with parchment paper and greasing the sides.
2. **Mix the wet ingredients**: In a bowl, combine the honey and milk. Heat this mixture in the microwave for about 30 seconds until warm, then stir until the honey is fully dissolved.
3. **Prepare the egg mixture**: In a separate large mixing bowl, crack the eggs and add the granulated sugar. Using an electric mixer, beat the eggs on high speed until the mixture becomes thick and pale, which usually takes about 10 minutes.
4. **Combine the mixtures**: Gently fold the warm honey and milk mixture into the egg mixture. Be careful not to deflate the eggs too much during this process.
5. **Sift in the flour**: Gradually sift the all-purpose flour into the egg mixture, folding gently until just combined. Make sure there are no lumps, but avoid overmixing.
6. **Bake the cake**: Pour the batter into the prepared cake pan and smooth the top with a spatula. Place the cake pan into a larger baking dish filled with hot water (a water bath) to help maintain moisture during baking. Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
7. **Cool and serve**: Once baked, allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack. Once completely cool, you can dust it with powdered sugar if desired and slice it to serve.
Tips for the Perfect Jiggly Castella Cake
- Make sure your eggs are at room temperature for better volume when whisking.
- Be gentle when folding the ingredients together to maintain the airiness of the batter.
- The water bath is crucial for achieving the cake's signature texture, so do not skip this step.
In conclusion, the jiggly castella cake recipe is a delightful dessert that anyone can master with a little practice. Its unique texture and subtle sweetness make it a favorite among dessert lovers. Whether you're celebrating a special occasion or just looking to satisfy your sweet tooth, this cake is sure to impress!