Ultimate Comfort Food: Easy Ham and Potato Soup Slow Cooker Recipe for Cozy Nights
#### Ham and Potato Soup Slow Cooker RecipeWhen it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty soup. One of the most……
#### Ham and Potato Soup Slow Cooker Recipe
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty soup. One of the most beloved recipes is the ham and potato soup slow cooker recipe. This dish is not only simple to prepare but also packed with flavor, making it a perfect choice for a cozy night in or a family gathering.
In this article, we will delve into the details of this delightful recipe, exploring the ingredients, preparation steps, and tips to make your soup even more delicious.
#### Ingredients for Ham and Potato Soup
To create the perfect ham and potato soup slow cooker recipe, you will need the following ingredients:
- 2 cups diced ham (preferably leftover ham)
- 4 medium-sized potatoes, peeled and cubed
- 1 cup chopped onions
- 2 cups chicken broth
- 1 cup milk or heavy cream
- 1 cup shredded cheddar cheese (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
These ingredients come together to create a rich and creamy soup that is sure to please everyone at the table.
#### Preparation Steps
1. **Prepare the Ingredients**: Start by peeling and cubing the potatoes and chopping the onions. If you have leftover ham, dice it into small pieces.
2. **Combine in Slow Cooker**: In your slow cooker, combine the diced ham, cubed potatoes, chopped onions, and garlic powder. Pour in the chicken broth, ensuring that all the ingredients are submerged.
3. **Cook**: Set your slow cooker to low and let it cook for 6-8 hours, or on high for 3-4 hours. This slow cooking process allows the flavors to meld beautifully.
4. **Add Creaminess**: About 30 minutes before serving, stir in the milk or heavy cream. This will give your soup a rich, creamy texture.
5. **Cheese It Up**: If you’re a cheese lover, add the shredded cheddar cheese at this stage and stir until melted.
6. **Season to Taste**: Before serving, taste the soup and add salt and pepper as needed.
7. **Serve and Garnish**: Ladle the soup into bowls and garnish with fresh parsley for a pop of color.
#### Tips for the Best Ham and Potato Soup
- **Use Leftover Ham**: This recipe is a fantastic way to use up leftover ham from holiday dinners or other meals. The more flavorful the ham, the better the soup will be.
- **Add Vegetables**: Feel free to add other vegetables such as carrots, celery, or corn for additional flavor and nutrition.
- **Thicker Soup**: If you prefer a thicker soup, you can mash some of the potatoes in the slow cooker before adding the cream.
- **Storage**: Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. It also freezes well, so you can make a big batch and enjoy it later.
#### Conclusion
In summary, the ham and potato soup slow cooker recipe is a delightful, easy-to-make dish that brings comfort and warmth to any meal. With just a few simple ingredients and minimal preparation time, you can create a delicious soup that your family will love. Whether it’s a chilly evening or a busy weekday, this recipe is sure to become a staple in your kitchen. Enjoy the rich flavors and the comforting aroma that fills your home as this soup cooks to perfection!