"Deliciously Easy Blueberry Cobbler Recipe with Oats: A Perfect Summer Dessert"

#### Description:If you're looking for a delightful dessert to impress your family and friends, look no further than this **blueberry cobbler recipe with oa……

#### Description:

If you're looking for a delightful dessert to impress your family and friends, look no further than this **blueberry cobbler recipe with oats**. This simple yet scrumptious recipe combines the tartness of fresh blueberries with the wholesome goodness of oats, creating a perfect balance of flavors and textures. Whether you're hosting a summer barbecue or simply want to indulge in a sweet treat, this cobbler is sure to please.

#### Ingredients:

To make this **blueberry cobbler recipe with oats**, you will need the following ingredients:

- 2 cups fresh blueberries (you can also use frozen if fresh are not available)

- 1 cup rolled oats

- 1 cup all-purpose flour

- 1/2 cup brown sugar

- 1/4 cup granulated sugar

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 teaspoon cinnamon

- 1/2 cup unsalted butter, melted

- 1 cup milk

- 1 teaspoon vanilla extract

#### Instructions:

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This will ensure that your cobbler bakes evenly and comes out perfectly golden brown.

2. **Prepare the Blueberries**: In a medium bowl, toss the fresh blueberries with a tablespoon of granulated sugar. This will help to release their juices and enhance their natural sweetness. Set aside while you prepare the cobbler topping.

3. **Mix Dry Ingredients**: In a large mixing bowl, combine the rolled oats, all-purpose flour, brown sugar, baking powder, salt, and cinnamon. Mix these dry ingredients well to ensure that the baking powder is evenly distributed.

4. **Combine Wet Ingredients**: In another bowl, whisk together the melted butter, milk, and vanilla extract. Make sure the butter is not too hot, as this can cook the milk.

5. **Combine Wet and Dry Mixtures**: Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can make the cobbler tough.

6. **Assemble the Cobbler**: In a greased 9x13 inch baking dish, spread the blueberry mixture evenly across the bottom. Then, pour the oat mixture over the blueberries, spreading it out evenly.

7. **Bake**: Place the dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the blueberries are bubbling around the edges.

8. **Cool and Serve**: Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. This will allow the juices to thicken slightly. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

#### Tips for Success:

- **Berries**: For the best flavor, use fresh blueberries when they are in season. If using frozen berries, there's no need to thaw them before baking; just add them directly to the dish.

- **Oats**: Rolled oats work best for this recipe, as they provide a nice chewy texture. Avoid quick oats, as they may become mushy.

- **Variations**: Feel free to experiment with other fruits like raspberries, blackberries, or peaches. You can also add nuts or spices like nutmeg for an extra layer of flavor.

This **blueberry cobbler recipe with oats** is not only easy to make but also a healthier option compared to traditional cobblers, thanks to the inclusion of oats. It’s a wonderful way to enjoy the vibrant flavors of summer while satisfying your sweet tooth. Enjoy this delightful dessert with loved ones, and watch it become a favorite in your household!